Speziale Verduno Pelaverga

#cisiamo

素晴らしい香り。美味いワイン。

牛タンの冷製、トンノソースで

What you drink while you’re waiting for your Nebbiolo to age. Cranberry, white pepper, freshness to to max. A gorgeous food wine.

Crash test drinking / brainstorming for wine shop’s Thanksgiving pack candidates.

Piedmont nose, super light bodied but takes a serious turn from fruity to spice town. The gamay of Barolo?

Bright and versatile red. Lori wants for thanksgiving. Tonight with smoked salmon. Buy.

Fruity, bright, easy drinking - almost more like juice than wine

Winnie had this 8 months ago

Rich had this 8 months ago

Filippo had this 10 months ago

Traci had this a year ago