Gaja
Rennina Brunello di Montalcino Sangiovese
Montalcino, Siena, Tuscany, Italy
17.5/20 (95/100)
Цвет малиново-рубиновый, с карминный отсветом. Копченые тона, кожа, чернослив, гвоздика, колбаса, солоноватые тона мяса. Вкус довольно полный, тело элегантное, не очень плотное. Во вкусе вишня, перец, кожа, табак, алкогольный. Послевкусие долгое. Богато, сложно, ярко. Полностью готово.
#DWGaia #italy #brunello #toscana #sangiovese #pts95
17.5/20 (95/100)
Цвет малиново-рубиновый, с карминный отсветом. Копченые тона, кожа, чернослив, гвоздика, колбаса, солоноватые тона мяса. Вкус довольно полный, тело элегантное, не очень плотное. Во вкусе вишня, перец, кожа, табак, алкогольный. Послевкусие долгое. Богато, сложно, ярко. Полностью готово.
#DWGaia #italy #brunello #toscana #sangiovese #pts95
Very fruit forward, red berries, balanced tannins, subtle stones and graphite. 3 hours in - a little bit of raisin.
Very fruit forward, red berries, balanced tannins, subtle stones and graphite. 3 hours in - a little bit of raisin.
Jan 27th, 2024Forest mushrooms, a little bit of cherry, subtle raisin.
Forest mushrooms, a little bit of cherry, subtle raisin.
Nov 14th, 2020
Cherry, acidic, Hint of tobacco, fruity then will smooth out, bit tannic but will dissipate.Need to let it breathe for an hour
Cherry, acidic, Hint of tobacco, fruity then will smooth out, bit tannic but will dissipate.Need to let it breathe for an hour
Oct 3rd, 2019Drank 13/02/18 with Master Tan, Stephen Wong, Theresa Foo & KEK Yeng at Jin Shan, MBS. Very nice bouquet, well balanced, Long lasting. Excellent wine
Drank 13/02/18 with Master Tan, Stephen Wong, Theresa Foo & KEK Yeng at Jin Shan, MBS. Very nice bouquet, well balanced, Long lasting. Excellent wine
Feb 13th, 2018
Cherry, tobacco, a bit of spice, earthy, ripe, tannin med+, body med
Cherry, tobacco, a bit of spice, earthy, ripe, tannin med+, body med
Nov 15th, 2015A worthwhile effort from Gaja. Toasted Oak and tannic undertones along with leather and floral notes. Hearty for Brunello but not overpowering. 5-10 more years of aging would serve this just fine. 30 minutes to open.
A worthwhile effort from Gaja. Toasted Oak and tannic undertones along with leather and floral notes. Hearty for Brunello but not overpowering. 5-10 more years of aging would serve this just fine. 30 minutes to open.
Jan 19th, 2015Robin had this 12 years ago
Robin had this 12 years ago
Jun 29th, 2013