Gaja

Sperss Langhe Nebbiolo

9.420 ratings
9.46 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Aaron Means

My favorite out of the lineup. Showing amazing fruit but with the toughest structure of all Gaja's wines. This has longevity. Huge presence and length on the palate already. Drank w/ Gaia Gaja at Four Seasons Hotel, Austin.

My favorite out of the lineup. Showing amazing fruit but with the toughest structure of all Gaja's wines. This has longevity. Huge presence and length on the palate already. Drank w/ Gaia Gaja at Four Seasons Hotel, Austin.

Aug 13th, 2017
Radmila wollrab

Amazing wine! One of the best I have had. Cherry, leather, super smooth. Delicious! Drinking with our neighbors.

Amazing wine! One of the best I have had. Cherry, leather, super smooth. Delicious! Drinking with our neighbors.

May 28th, 2020
Lewis Chester

2011 vintage. Medium ruby hue. High concentration of black cherry fruit, almond paste, floral aromas and old oak. Complex. On the palate, medium plus alcohol and acidity, good concentration and long finish. Real power and class. A lovely wine. Drink now until 2030+

2011 vintage. Medium ruby hue. High concentration of black cherry fruit, almond paste, floral aromas and old oak. Complex. On the palate, medium plus alcohol and acidity, good concentration and long finish. Real power and class. A lovely wine. Drink now until 2030+

Sep 8th, 2016
Saul Gropman

Owner/Operator Cafe La Haye

9.5

Mocha & cherry with firm tannins

Mocha & cherry with firm tannins

May 24th, 2016
Alberto Cdm

Alberto had this 3 years ago

Alberto had this 3 years ago

May 16th, 2022
DAD Wine Lover

DAD had this 5 years ago

DAD had this 5 years ago

Mar 28th, 2020
DAD Wine Lover

DAD had this 5 years ago

DAD had this 5 years ago

Feb 23rd, 2020
Alberto Cdm

Alberto had this 7 years ago

Alberto had this 7 years ago

Mar 21st, 2018
Brad Kalish

Brad had this 2 years ago

Brad had this 2 years ago

Nov 13th, 2022
Carsten Rudolph

Carsten had this 3 years ago

Carsten had this 3 years ago

Apr 24th, 2022