Deep ruby color with some brick hues. Aromas of blueberry, blackberry, vanilla and chocolate. Soft tannins for this 2010.
Deep ruby color with some brick hues. Aromas of blueberry, blackberry, vanilla and chocolate. Soft tannins for this 2010.
Oct 30th, 2023
Lots of pepper start to finish with black fruit and minerals in the background.
Lots of pepper start to finish with black fruit and minerals in the background.
Oct 16th, 2015This is a full bodied, peppery cab at a reasonable price point.
This is a full bodied, peppery cab at a reasonable price point.
Sep 23rd, 2015
Full body and nice dry finish
Full body and nice dry finish
Feb 20th, 2015A dry wine. Cedar, pepper, clove, and leather. Earthy Monterey. Drank on National Drink Wine day.
A dry wine. Cedar, pepper, clove, and leather. Earthy Monterey. Drank on National Drink Wine day.
Feb 19th, 2015
This wine was okay. It has soft tannins with just a hint of oak. Mild flavor.
This wine was okay. It has soft tannins with just a hint of oak. Mild flavor.
Jul 11th, 2014
Firm tannins. Medium-bodied. Dry, earthy, anti-fruit bomb. Needs a steak.
Firm tannins. Medium-bodied. Dry, earthy, anti-fruit bomb. Needs a steak.
Mar 3rd, 2014
Touch of green bell pepper
Touch of green bell pepper
Jul 21st, 2013
Tart, bright red fruit and mild tannins. Not what I expected from a cab and the recommendation. Great with a strong flavorful food. We had homemade Cacio e Pepe.
Tart, bright red fruit and mild tannins. Not what I expected from a cab and the recommendation. Great with a strong flavorful food. We had homemade Cacio e Pepe.
Jun 22nd, 2013
Cang had this 10 years ago
Cang had this 10 years ago
Jul 6th, 2015
Carmel Valley, Central Coast, California, USA
