Giulia Negri

La Tartufaia Barolo Nebbiolo

8.818 ratings
8.63 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Foresty

Foresty

Nov 11th, 2017
M. Christopher Roebuck

This is another example of how 2010 makes all things good. The decanter is too narrow (at a restaurant) so surface area is small. It needs a bit more softening. The nose is full of holiday spice-- nutmeg clove cinnamon. Taste is not as round. Solid not spectacular.

91 points

This is another example of how 2010 makes all things good. The decanter is too narrow (at a restaurant) so surface area is small. It needs a bit more softening. The nose is full of holiday spice-- nutmeg clove cinnamon. Taste is not as round. Solid not spectacular.

91 points

Dec 6th, 2016
David Sellen

Was expecting more from a DOCG Barolo. Too oaky, too much vanilla.

Was expecting more from a DOCG Barolo. Too oaky, too much vanilla.

Apr 4th, 2015
Erik Sjolund

Rich, aged dark brown red. Light spicy nose yet fine, fruity aromas and very subtle tannins.

Rich, aged dark brown red. Light spicy nose yet fine, fruity aromas and very subtle tannins.

Jan 25th, 2015
Vegard Aaring

Fyldig, frisk med fantastisk lukt.

Fyldig, frisk med fantastisk lukt.

Aug 20th, 2014
Martin Sahlberg

Martin had this 9 years ago

Martin had this 9 years ago

Dec 18th, 2015
jack

jack had this a year ago

jack had this a year ago

Feb 15th, 2024
Toga Figun

Toga had this 6 years ago

Toga had this 6 years ago

Nov 7th, 2018
Mikael Jansen

Mikael had this 7 years ago

Mikael had this 7 years ago

Mar 3rd, 2018
Sanna Björn

Sanna had this 11 years ago

Sanna had this 11 years ago

Mar 26th, 2014