Tom Casagrande

9.2

This is a large-auditorium college intro class in Valtellina Nebbiolo. (In contrast to a graduate seminar led by Professor Marsetti or Professor Ar.Pe.Pe.) Loads of dried cherry fruit and winey old barrel scents on the nose. A bit of faded rose petals and stone. The light color looks fairly advanced. The palate is openly fruited initially, but has a bit of a tannic clench at the end. So the balance to be struck is drinking while the fruit is so nice but waiting to see if the tannins drop and soften. Not a long term project. Enjoy over the next few years would be my take, but I tend to favor things on the younger side. — 16 days ago

Jen

9.0

1996 rather oxidized but still nice. Monteverde — 3 months ago

Stephanie Hui

9.0

Orangey and quite lovely — 3 months ago

Michael Chelus

9.0

Apple, pithy lemon, dried apricot and honeydew melon. Good acidity and balance. — a month ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 2 months ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 3 months ago

with Mark

Jan A

9.7

Very tropical — 4 days ago

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — a month ago

Nick Crampton

9.0

The most orangey (read: funky) of orange wines! Delicious nutty, stone fruit, and Negroni notes. Not for the faint of heart, but a delightfully complex wine. — 2 months ago

romo

9.2

500. Tannic, but gentle. Very unfiltered with full-bodied unripe mango. wild not Wild. — 4 months ago