Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 3 days ago

with Alex

Jan A

9.7

Very tropical — a month ago

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — 2 months ago

Jen

9.0

1996 rather oxidized but still nice. Monteverde — 3 months ago

Martijn

9.3

This is really good. Loads of tropical fruit, saltiness and enough acidity to back this up. — 15 days ago

Tom Casagrande

9.2

This is a large-auditorium college intro class in Valtellina Nebbiolo. (In contrast to a graduate seminar led by Professor Marsetti or Professor Ar.Pe.Pe.) Loads of dried cherry fruit and winey old barrel scents on the nose. A bit of faded rose petals and stone. The light color looks fairly advanced. The palate is openly fruited initially, but has a bit of a tannic clench at the end. So the balance to be struck is drinking while the fruit is so nice but waiting to see if the tannins drop and soften. Not a long term project. Enjoy over the next few years would be my take, but I tend to favor things on the younger side. — a month ago

Vin d’Ottawa

8.9

A funky juicy mix of Tokaj & Chardonnay — 24 days ago

with Gillian

Stephanie Hui

9.0

Orangey and quite lovely — 4 months ago

Michael Chelus

9.0

Apple, pithy lemon, dried apricot and honeydew melon. Good acidity and balance. — 2 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 2 months ago