Tastes like salty tannins and huge acid. Even harsher tannins tasted next to 2011 monprivato. Does open up a tad after an hour And unfolds raspberry salty juiciness when you give it a chance. I have tasted multiple bottles and it does give me a different impression every time.
Tastes like salty tannins and huge acid. Even harsher tannins tasted next to 2011 monprivato. Does open up a tad after an hour And unfolds raspberry salty juiciness when you give it a chance. I have tasted multiple bottles and it does give me a different impression every time.
Mar 30th, 2016
Started out dark and earthy, and then opened up with floral fruit and vibrant iron minerality. Excellent with red sauce dishes.
Started out dark and earthy, and then opened up with floral fruit and vibrant iron minerality. Excellent with red sauce dishes.
Dec 5th, 2015
The more I drink, the more I love this stuff.
The more I drink, the more I love this stuff.
Aug 24th, 2016
“Just a langhe” but needs more time given the backbone and structure. Beautiful on the second day with some earthy flavors showing.
“Just a langhe” but needs more time given the backbone and structure. Beautiful on the second day with some earthy flavors showing.
Oct 14th, 2018
Strawberries & black pepper
Strawberries & black pepper
Mar 25th, 2017
Prachtige wijn,sappig en nog steeds (2012) geen veroudering metkbaar!
Prachtige wijn,sappig en nog steeds (2012) geen veroudering metkbaar!
Oct 20th, 2016
staple
Jul 13th, 2016
Great value. Fruit- forward.
Great value. Fruit- forward.
May 10th, 2016
Medium to light bodied, but so expressive.
Medium to light bodied, but so expressive.
Mar 12th, 2016
One of the better Langhes we've had since coming home. "Enjoyably complex," says Karen.
One of the better Langhes we've had since coming home. "Enjoyably complex," says Karen.
Jan 2nd, 2016
Langhe, Cuneo, Piedmont, Italy
