J.M. Labruyere
Prologue Propriétaire de Vignes Grand Cru Champagne Blend


Assemblage: PN 70% & Chardonnay 30%
Terroir: Verzenay Grand Cru
Bottling Date: April 2nd, 2014
Disgorgement: May 17th, 2019
Dosage: 1.6 G/L
Assemblage: PN 70% & Chardonnay 30%
Terroir: Verzenay Grand Cru
Bottling Date: April 2nd, 2014
Disgorgement: May 17th, 2019
Dosage: 1.6 G/L

Base Vintage: 2012
Bottling: 07/24/13
Disgorgement: 05/24/16
Dosage: 4.8 G/L
100% Verzenay Grand Cru
Base Vintage: 2012
Bottling: 07/24/13
Disgorgement: 05/24/16
Dosage: 4.8 G/L
100% Verzenay Grand Cru

Disgorgement: April 19, 2017
Bottling Date: July 24, 2013(almost entirely 2012 vintage)
Dosage: 4.8 G/L
70% Pinot Noir & 30% Chardonnay
100% Verzenay Grand Cru
Disgorgement: April 19, 2017
Bottling Date: July 24, 2013(almost entirely 2012 vintage)
Dosage: 4.8 G/L
70% Pinot Noir & 30% Chardonnay
100% Verzenay Grand Cru

Nice. Better with a little air, (more fruit than toast) 79% Pinot Noir, 30% Chardonnay bottled April 2, 2014. Disgorged May 15, 2019. Dosage 1.6g/L. TLB
Nice. Better with a little air, (more fruit than toast) 79% Pinot Noir, 30% Chardonnay bottled April 2, 2014. Disgorged May 15, 2019. Dosage 1.6g/L. TLB
Feb 26th, 2020
Previous disgorgements have been Brut. This is the first Extra Brut disgorgement I have seen. Almost 5 years en tirage.
Previous disgorgements have been Brut. This is the first Extra Brut disgorgement I have seen. Almost 5 years en tirage.
Aug 14th, 2019
Mid and upper palate focused that is leaner. Better with rich buttery foods. This bottling 70% Pinot Noir and 30% Chardonnay based on 2012 vintage, was aged longer than last year. Disgorged April 2017. Dosage 4.8 g/L. SS
Mid and upper palate focused that is leaner. Better with rich buttery foods. This bottling 70% Pinot Noir and 30% Chardonnay based on 2012 vintage, was aged longer than last year. Disgorged April 2017. Dosage 4.8 g/L. SS
Feb 12th, 2019
J.M. Labruyere "Prologue" Grand Cru Extra Brut. 05/24/16 Disgorgement based on 95% 2012 and 5% 2010. 100% Verzenay.
J.M. Labruyere "Prologue" Grand Cru Extra Brut. 05/24/16 Disgorgement based on 95% 2012 and 5% 2010. 100% Verzenay.
Feb 14th, 2017
Bottled 26 Apr 2019, Disg 09 Jan 2023, 0.8 g/L dosage. 69% PN, 31% Chard. Amazing the intensity of fruit this gets.
Bottled 26 Apr 2019, Disg 09 Jan 2023, 0.8 g/L dosage. 69% PN, 31% Chard. Amazing the intensity of fruit this gets.
Jan 15th, 2024