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J.M. Labruyere

Prologue Propriétaire de Vignes Grand Cru Champagne Blend

9.123 ratings
9.012 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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J.M. LabruyereChampagne, FranceChampagne Blend
Top Notes For
web bond
9.1

Assemblage: PN 70% & Chardonnay 30%
Terroir: Verzenay Grand Cru
Bottling Date: April 2nd, 2014
Disgorgement: May 17th, 2019
Dosage: 1.6 G/L

Assemblage: PN 70% & Chardonnay 30%
Terroir: Verzenay Grand Cru
Bottling Date: April 2nd, 2014
Disgorgement: May 17th, 2019
Dosage: 1.6 G/L

Jan 1st, 2021
web bond
9.1

Base Vintage: 2012
Bottling: 07/24/13
Disgorgement: 05/24/16
Dosage: 4.8 G/L
100% Verzenay Grand Cru

Base Vintage: 2012
Bottling: 07/24/13
Disgorgement: 05/24/16
Dosage: 4.8 G/L
100% Verzenay Grand Cru

Jun 19th, 2020
web bond
9.1

Disgorgement: April 19, 2017
Bottling Date: July 24, 2013(almost entirely 2012 vintage)
Dosage: 4.8 G/L
70% Pinot Noir & 30% Chardonnay
100% Verzenay Grand Cru


Disgorgement: April 19, 2017
Bottling Date: July 24, 2013(almost entirely 2012 vintage)
Dosage: 4.8 G/L
70% Pinot Noir & 30% Chardonnay
100% Verzenay Grand Cru


Apr 26th, 2020
Tracy Hall
9.0

Nice. Better with a little air, (more fruit than toast) 79% Pinot Noir, 30% Chardonnay bottled April 2, 2014. Disgorged May 15, 2019. Dosage 1.6g/L. TLB

Nice. Better with a little air, (more fruit than toast) 79% Pinot Noir, 30% Chardonnay bottled April 2, 2014. Disgorged May 15, 2019. Dosage 1.6g/L. TLB

Feb 26th, 2020
web bond
9.1

Previous disgorgements have been Brut. This is the first Extra Brut disgorgement I have seen. Almost 5 years en tirage.

Previous disgorgements have been Brut. This is the first Extra Brut disgorgement I have seen. Almost 5 years en tirage.

Aug 14th, 2019
Tracy Hall
9.0

Mid and upper palate focused that is leaner. Better with rich buttery foods. This bottling 70% Pinot Noir and 30% Chardonnay based on 2012 vintage, was aged longer than last year. Disgorged April 2017. Dosage 4.8 g/L. SS

Mid and upper palate focused that is leaner. Better with rich buttery foods. This bottling 70% Pinot Noir and 30% Chardonnay based on 2012 vintage, was aged longer than last year. Disgorged April 2017. Dosage 4.8 g/L. SS

Feb 12th, 2019
web bond
9.0

J.M. Labruyere "Prologue" Grand Cru Extra Brut. 05/24/16 Disgorgement based on 95% 2012 and 5% 2010. 100% Verzenay.

J.M. Labruyere "Prologue" Grand Cru Extra Brut. 05/24/16 Disgorgement based on 95% 2012 and 5% 2010. 100% Verzenay.

Feb 14th, 2017
Andrew S

This was fantastic! Disgorged April 2017.

This was fantastic! Disgorged April 2017.

Dec 15th, 2019
Aravind A
9.2

Bottled 26 Apr 2019, Disg 09 Jan 2023, 0.8 g/L dosage. 69% PN, 31% Chard. Amazing the intensity of fruit this gets.

Bottled 26 Apr 2019, Disg 09 Jan 2023, 0.8 g/L dosage. 69% PN, 31% Chard. Amazing the intensity of fruit this gets.

Jan 15th, 2024
Jason Keefer
8.9

Fruit forward champagne (grape, pineapple, pear, lemon) with a slightly flaky pastry finish. Good food bubbles.

Fruit forward champagne (grape, pineapple, pear, lemon) with a slightly flaky pastry finish. Good food bubbles.

Nov 22nd, 2020