Louis Jadot

Chablis Chardonnay

8.891 ratings

8.99 pro ratings

Chablis, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

8.9

Had with fondue, worked great. Lemon/lime, crushed stone, oily texture, great acid.

Had with fondue, worked great. Lemon/lime, crushed stone, oily texture, great acid.

Dec 24th, 2024

8.7

Not the most complex Chablis in the world, but it's got what you came for.

Not the most complex Chablis in the world, but it's got what you came for.

Jul 12th, 2017

8.8

Good acid, some light citrus and lime fruits, lots of minerality.

Good acid, some light citrus and lime fruits, lots of minerality.

1 person found it helpfulAug 19th, 2016

8.6

86/100
Vintage 2014
#chablis #france #chardonay #karpel

86/100
Vintage 2014
#chablis #france #chardonay #karpel

1 person found it helpfulFeb 26th, 2016

9.2

Loop me tasting

Loop me tasting

Jun 15th, 2024

9.0

Exceptional Chablis.

Exceptional Chablis.

Apr 10th, 2023

Michael Gustafson

8.9

Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot

Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot

Mar 26th, 2022

Carlos Césarman

8.6

Young citric lemon pineapple

Young citric lemon pineapple

Jan 24th, 2021

8.8

More citrus than expected. Clean and fresh. Light aroma.

More citrus than expected. Clean and fresh. Light aroma.

Jun 3rd, 2020

9.3

Very light wine easy to drink af. After taste gives it a vintage finish

Very light wine easy to drink af. After taste gives it a vintage finish

Nov 5th, 2017