Marcarini

Brunate Barolo Nebbiolo

9.28 ratings
9.23 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jonathan Wall

My own Barolo vs. Brunello,2013, half bottle, same price, challenge:
the Barolo was ethereal... light but fragrant. Roses. Olives. Drinking beautifully now but of course it should go longer. The brunello was cherry, earthy, medium tannins, tighter... but also showing well at an early age. I'm buying another of the Barolo.

My own Barolo vs. Brunello,2013, half bottle, same price, challenge:
the Barolo was ethereal... light but fragrant. Roses. Olives. Drinking beautifully now but of course it should go longer. The brunello was cherry, earthy, medium tannins, tighter... but also showing well at an early age. I'm buying another of the Barolo.

Dec 8th, 2018
Neil Valenzuela

Deep garnet with rust tinge color. Aromas baking spices, tobacco and dried rose petals. Intense dark fruit, cigar box finish.

šŸ„‡ 93 Points - Wine Enthusiasts
šŸ„‡ 92 Points - Wine Spectator

Deep garnet with rust tinge color. Aromas baking spices, tobacco and dried rose petals. Intense dark fruit, cigar box finish.

šŸ„‡ 93 Points - Wine Enthusiasts
šŸ„‡ 92 Points - Wine Spectator

Apr 24th, 2021
David Madison

Great with pasta and meat sauce. We liked it.

Great with pasta and meat sauce. We liked it.

Mar 14th, 2020
Bryan Schlessel

Bryan had this 8 years ago

Bryan had this 8 years ago

Mar 21st, 2017
John Berghoff

John had this 8 years ago

John had this 8 years ago

Mar 15th, 2017
Michael Budds

Michael had this a year ago

Michael had this a year ago

Nov 10th, 2023
Shadd Scott

Shadd had this 8 years ago

Shadd had this 8 years ago

Apr 3rd, 2017
James Reid

James had this 8 years ago

James had this 8 years ago

Feb 22nd, 2017