Bill Morgan

9.1

Brick red and brown color with tastes of leather and cherry — a month ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Arneis in Berwyn for Family Sunday Steak Night!! — a year ago

with Jeremy and Rosie

Conrad Green

9.1

Light in color and a little faded. Pretty soft fruit with dried flowers, soft dried cherry and wood. Relatively tight and drying on the finish. — 6 years ago

with Major-General, Gregg and 1 other

Bill R

9.1

2014 still has room to run. Let it breathe. Very balanced. Nice perfumed nose. Easy tannins. 13.5%. Great approachable barolo. — 7 years ago

Ali Copp

9.6

Italy wine club
Had at Heidis. VERY good.
Easy, full mouth but not heavy body, raspberry/cherry. Would be good with prosciutto and cheese, light food — 3 months ago

David Kline

9.1

Catsup and barbecue sauce on grilled chicken; heavy on the ginger and bursting with peppermint, allspice and peppercorn. Old one here, with brick red looks. Mint tea, gingerbread, ginseng, bay, violet extract, and ribbons of blood orange and clove, tell-tale tar, gum Arabic, and spiced tea cinnamon, orange, and nutmeg. Tastes like the season for every reason! #marcarini #marcarinichinato #chinato #vinoaromatizzato #piemonte #piedmont #chinchonacalisaya #lamorra #italianwine #seasonal #seasonalwine — 5 years ago

Charlie Evans

8.9

Pre-phylloxera vines over 100 years old. Was found at the warehouse. Decanted and changed super fast. Practically every sip was delicious. Def not in the best places but super interesting nonetheless. — 6 years ago

Mike Miller

9.7

Perfume aroma of hibiscus, most certainly but I’m just gonna leave it at My Wife really really really really likes this — 5 months ago

with Anne

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 5 years ago

Vanessa

9.0

Very good. Sweet, but not quite like the Marcarini. Good acidity I think. Would buy again. — 7 years ago