Marchesi di Barolo
Antiche Cantine Dei Marchesi Di Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Vintage 2010 - shy wine with the true to type smell of roses #nebbioli good concentration, power, long aftertaste. This wine can be a gem in the cellar for a nice family event in... 2020, 2030 or later #piemonte
Vintage 2010 - shy wine with the true to type smell of roses #nebbioli good concentration, power, long aftertaste. This wine can be a gem in the cellar for a nice family event in... 2020, 2030 or later #piemonte
Mar 6th, 2018Intense aromas of baking spices, vanilla, cocoa and dried rose petals. Bright berry flavors with hints of black licorice, truffles and cola. Silky mouthfeel.
Intense aromas of baking spices, vanilla, cocoa and dried rose petals. Bright berry flavors with hints of black licorice, truffles and cola. Silky mouthfeel.
1 person found it helpfulDec 28th, 2019
Barolo: the king of wines and the wine of kings, some say. Pale ruby color with red fruit, leather, and rose petals. Truth is, this twelve year old wine is just coming together in the glass with vivid tannins, high acidity and contrasting tart sweet red cherry profile. After pairing it with this tomato basil pasta I can attest, “I do feel like a king.”
Barolo: the king of wines and the wine of kings, some say. Pale ruby color with red fruit, leather, and rose petals. Truth is, this twelve year old wine is just coming together in the glass with vivid tannins, high acidity and contrasting tart sweet red cherry profile. After pairing it with this tomato basil pasta I can attest, “I do feel like a king.”
Dec 18th, 2022Simple, easy drinking. Light at this age. Needs more time to develop complexity. Need to find more to cellar for another decade or so.
Simple, easy drinking. Light at this age. Needs more time to develop complexity. Need to find more to cellar for another decade or so.
Dec 25th, 2017With bistecca alla fiorentina and homemade ricotta gnocchi with pancetta tomato 🍅 sauce #boom
With bistecca alla fiorentina and homemade ricotta gnocchi with pancetta tomato 🍅 sauce #boom
Sep 16th, 2017





