Marqués de Murrieta

Reserva Finca Ygay Rioja Tempranillo Blend

9.027 ratings
9.21 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Daniel P. Drake

This evening I opened the 2018 Marqués de Murrieta Finca Ygay Reserva Rioja. This is a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha.

On the nose there is cherry, raspberry, anise, potpourri, black pepper, baking spice, cedar box and dusty dry earth.

On the palate I find raspberry, cherry, black pepper, tomato, balsamic, red currant, olive and nice earth.

This is a medium bodied wine a smooth velvety mouthfeel medium + acidity and medium + fine supple tannins which seamlessly moves into a long red fruit anise finish. Let's everyone have a wonderful relaxing weekend. Please as always stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

This evening I opened the 2018 Marqués de Murrieta Finca Ygay Reserva Rioja. This is a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha.

On the nose there is cherry, raspberry, anise, potpourri, black pepper, baking spice, cedar box and dusty dry earth.

On the palate I find raspberry, cherry, black pepper, tomato, balsamic, red currant, olive and nice earth.

This is a medium bodied wine a smooth velvety mouthfeel medium + acidity and medium + fine supple tannins which seamlessly moves into a long red fruit anise finish. Let's everyone have a wonderful relaxing weekend. Please as always stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Feb 10th, 2023
Jess

Medium-deep ruby color.
Aromas of black cherry, herbs, earth.
Dry. Flavors of cherry, violet, roasted herbs, thyme, earthy minerality. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5

Medium-deep ruby color.
Aromas of black cherry, herbs, earth.
Dry. Flavors of cherry, violet, roasted herbs, thyme, earthy minerality. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5

Mar 12th, 2024
Scott@Mister A’s-San Diego

2018 vintage. A tad tight but for the $17 resto cost from the distributor, we'll suck it up. Really nice value and you could do a lot worse in Reserva Rioja land. 3.6.24.

2018 vintage. A tad tight but for the $17 resto cost from the distributor, we'll suck it up. Really nice value and you could do a lot worse in Reserva Rioja land. 3.6.24.

Mar 6th, 2024
Damian

Medium body, medium + acidity and smooth tannins. Dark cherry flavors at first glass. After hour of decanting it has flavors of leather, earth, cherry and a hint of dark chocolate. Great price.

Medium body, medium + acidity and smooth tannins. Dark cherry flavors at first glass. After hour of decanting it has flavors of leather, earth, cherry and a hint of dark chocolate. Great price.

Feb 21st, 2024
Jerry Dixon

Had this beautiful wine at CLARIDGES: The Fumoir

Had this beautiful wine at CLARIDGES: The Fumoir

Jan 25th, 2024
Big Wave Dave

Bright red cherry, med bodied, med acidity, med high tannin. Decent oak integration. Honest but not great p/q.

Bright red cherry, med bodied, med acidity, med high tannin. Decent oak integration. Honest but not great p/q.

Nov 24th, 2023
John Brunner

Better than the ratings

Better than the ratings

Oct 4th, 2023
Ashish Pant

This deserves its reputation from the oldest producer

This deserves its reputation from the oldest producer

Aug 5th, 2023
Rufus King

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid

Mar 26th, 2023
Dick Schinkel

Dick had this 3 months ago

Dick had this 3 months ago

Sep 9th, 2024