I know there are some opinions about the 2018 vintage in Piemonte being less than ideal. And while there may be some truth to that sentiment, great producers managed to make beautiful, classic wines. Massolino falls into that category. In 2018, they decided to forgo bottling their individual crus and instead, focused their best fruit from Margheria, Parafada, Parussi, and the great Vigna Rionda into their “classico”. The results were phenomenal. The wine is beautifully perfumed with ripe, dark and red fruits along with all the roses and tar you expect. It’s the structure, however, that’s most impressive at this point in its youth. The tannins are big, as is the acid, suggesting this will have a long life. I expect this will be winning well past 2038. That being said, it is already enjoyable now.
I know there are some opinions about the 2018 vintage in Piemonte being less than ideal. And while there may be some truth to that sentiment, great producers managed to make beautiful, classic wines. Massolino falls into that category. In 2018, they decided to forgo bottling their individual crus and instead, focused their best fruit from Margheria, Parafada, Parussi, and the great Vigna Rionda into their “classico”. The results were phenomenal. The wine is beautifully perfumed with ripe, dark and red fruits along with all the roses and tar you expect. It’s the structure, however, that’s most impressive at this point in its youth. The tannins are big, as is the acid, suggesting this will have a long life. I expect this will be winning well past 2038. That being said, it is already enjoyable now.
Apr 30th, 2023
Beautiful, very cherry, nice finish. I see others talking about the chewy tannins. Couldn’t detect hardly any. But maybe that was my dinner. I complained to the restaurant that it was so salty it was almost inedible and they took it off the bill. Probably killed all the tannins too.
Beautiful, very cherry, nice finish. I see others talking about the chewy tannins. Couldn’t detect hardly any. But maybe that was my dinner. I complained to the restaurant that it was so salty it was almost inedible and they took it off the bill. Probably killed all the tannins too.
Sep 1st, 2023
Barolo, Cuneo, Piedmont, Italy
