Mark Rosse

9.4

Massive wine. Needs several hours decant to resolve the tannins. — 10 days ago

Roman Ochocki

9.0

Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 2 months ago

Bonnie Chu

9.0

Vineyard brands tasting. $48 — 2 years ago

Conrad Green

9.2

Soft edges. Cherry, plum, floral notes. Pretty — 2 years ago

with Peter and Gregg

Mark Mannebach

9.1

Cherry cranberry notes up front with some chalk and wet stone finish — 16 days ago

Stephen Osgood

9.7

Dark velvet. Wonderful bottle. — 6 months ago

Turd Ferguson

9.0

Floral nose, violets and orange rind. Bright clean palate. Enough depth and complexity. Perfect $20 pizza wine. — 2 years ago

Mark Rosse

9.4

Lots of sediment. Decanted and was tightly wound for almost two hours. While waiting we opened a bottle of 04 Massolino Vigna Rionda Barolo which was 🎶 singing right from the get go! Then came back to this 83 and it had definitely developed into a great bottle almost bigger in style than the Barolo who would have guessed 🤷‍♂️ — 2 years ago

"Odedi"

9.2

#AgedWineTuesday

Ruby in color with a wide reddish/ brick rim, and medium plus intensity.

Full-bodied with medium acidity and nice complexity.

Dry on the palate with elegance and power.

Showing black cherries, sweet raspberries, plums, light oak, spices, chocolates, tobacco leaf, herbs, light vegetables, earth and peppercorn.

Long finish with round tannins and tangy raspberries.

This 16 year old Barolo is drinking wonderfully now. Elegant and rich, with nice complexity and mouthfeel.

Needed 3 hours to open up properly, so be patient.

Looks so gentle but is very powerful, with refined tannic structure.

Good by itself as a sipping wine, or with food.

100% Nebbiolo grapes were aged for 2 years in Slovenian oak barrels.

14% alcohol by volume.

92 points.

$150. — a month ago

"Odedi"

9.0

Purplish in color with a reddish hue.

Light to medium in body with medium acidity.

Dry on the palate with red currants, red cherries, raspberries and spices.

Tangy finish with round tannins and tangy raspberries.

This is a very young Barbaresco from Piedmont. Fruity and fresh, and will continue to age nicely in the next 10 years.

Starting to show some complexity already. Good right out of the bottle, and better with airtime.

A good food wine that will pair nicely with game meats.

100% Nebbiolo grapes were aged for 18 months in large Slavonian wood barrels.

14.5% alcohol by volume.

90 points.

$80. — a year ago