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Smells like St. Louis Gooey Butter Cake. A rich, vanilla clad nose leads to a ripe, snappy-fresh, stone/orchard fruit palate. Nice mineral and a lengthy finish. No malo, neutral oak, and 14% alc. Burgundian.
Smells like St. Louis Gooey Butter Cake. A rich, vanilla clad nose leads to a ripe, snappy-fresh, stone/orchard fruit palate. Nice mineral and a lengthy finish. No malo, neutral oak, and 14% alc. Burgundian.
Fine Wine Consultant The Country Vintner, member of The Winebow Group
9.0
This wine has blossomed since the last time I had it. Apple pie and lemon on the nose with just slight hints of any oak. Decent texture mixed with acidity on the palate. Good length.
This wine has blossomed since the last time I had it. Apple pie and lemon on the nose with just slight hints of any oak. Decent texture mixed with acidity on the palate. Good length.
Elegant style with prominent oak inflected aromas & tastes, fairly full bodied w/generous ripe citrus fruit, even yellow pitted fruit, oily, silky suave but with a firm acidic backbone. Evolved nicely, played well with an assortment of smoked salmon, cheeses veggies etc - particularly w/the briny olives.
Elegant style with prominent oak inflected aromas & tastes, fairly full bodied w/generous ripe citrus fruit, even yellow pitted fruit, oily, silky suave but with a firm acidic backbone. Evolved nicely, played well with an assortment of smoked salmon, cheeses veggies etc - particularly w/the briny olives.
Sta. Rita Hills, Central Coast, California, USA
