1999 vintage
Soft orange and nectarine with a toffee and almond note
1999 vintage
Soft orange and nectarine with a toffee and almond note
Oct 24th, 2015
At first, the nose fools you with the bouquet of maple. Nutty and toasty on the finish.
At first, the nose fools you with the bouquet of maple. Nutty and toasty on the finish.
Jul 18th, 2015
Love this champagne. Pretty great price for the quality of the wine.
Love this champagne. Pretty great price for the quality of the wine.
Feb 27th, 2015Champagne and caviar...very few things in life are better!
Champagne and caviar...very few things in life are better!
Feb 18th, 2015
Nutty cheese rind. Is this made into wearable scents?
Nutty cheese rind. Is this made into wearable scents?
Nov 29th, 2014
Starting to fade...loads of almonds and fresh walnuts. Still decent acid though. Some very ripe pears and apples. Still enjoyable but should be consumed in the very near term. Cellared in optimal conditions.
Starting to fade...loads of almonds and fresh walnuts. Still decent acid though. Some very ripe pears and apples. Still enjoyable but should be consumed in the very near term. Cellared in optimal conditions.
Oct 10th, 2014Celebrating Amos Blaize Kline; my latest nephew. Light golden color. Losing a little of its effervescence but still has a pleasant mousse. Honeysuckle and candied walnuts on the nose. Almost tastes like ripe Royal Riviera pears...I mean, ripe. Long, delightful finish. Minerals still give it some verve despite 15 years of age. Beautiful.
Celebrating Amos Blaize Kline; my latest nephew. Light golden color. Losing a little of its effervescence but still has a pleasant mousse. Honeysuckle and candied walnuts on the nose. Almost tastes like ripe Royal Riviera pears...I mean, ripe. Long, delightful finish. Minerals still give it some verve despite 15 years of age. Beautiful.
Jul 5th, 2014
👍
May 1st, 2014Absolute perfection. Complex and sumptuous champagne.
Absolute perfection. Complex and sumptuous champagne.
Apr 26th, 2014
Last bottle in the stash; pushing the friendship on freshness & now a sassy, waxy, honeyed number
Last bottle in the stash; pushing the friendship on freshness & now a sassy, waxy, honeyed number
Jan 22nd, 2014
Champagne, France
