Paolo Bea

Pagliaro Secco Montefalco Sagrantino

9.3174 ratings
9.348 pro ratings
Montefalco, Perugia, Umbria, Italy
Sagrantino
Top Notes For
Jay Kline

Popped and poured, consumed over three days. Consistent throughout. The 2007 “Pagliaro” pours a deep garnet color with a near opaque core and a slightly watery rim. There appears to be a slight sign of sediment. High viscosity with significant staining of the tears. On the nose, the wine is high intensity and is absolutely mesmerizing with notes of ripe dark brambly fruit desiccated black cherry, beef broth, exotic spices, blood sausage, pipe tobacco, well oiled leather, red flowers and ferrous minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the fruit and non-fruit characteristics. The finish is medium+. This baby is so grippy! An absolutely stellar bottle of Pagliaro that is strutting right now provided it gets some air and then after that, take your time. This has some real staying power. Drink now and through 2035. Bottle No. 5278/14100.

Popped and poured, consumed over three days. Consistent throughout. The 2007 “Pagliaro” pours a deep garnet color with a near opaque core and a slightly watery rim. There appears to be a slight sign of sediment. High viscosity with significant staining of the tears. On the nose, the wine is high intensity and is absolutely mesmerizing with notes of ripe dark brambly fruit desiccated black cherry, beef broth, exotic spices, blood sausage, pipe tobacco, well oiled leather, red flowers and ferrous minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the fruit and non-fruit characteristics. The finish is medium+. This baby is so grippy! An absolutely stellar bottle of Pagliaro that is strutting right now provided it gets some air and then after that, take your time. This has some real staying power. Drink now and through 2035. Bottle No. 5278/14100.

Mar 14th, 2023
web bond

VA is a little distracting on palate, but a unique wine nonetheless.

VA is a little distracting on palate, but a unique wine nonetheless.

May 30th, 2018
Ebbe Bonde Soerensen

A Cult wine not cheap either. Bought it in a Resto/Wineshop in Montefalco. We drank the wine without food, color fantastic deep, nose mindblowing and the taste does this get any better, my best ever.

A Cult wine not cheap either. Bought it in a Resto/Wineshop in Montefalco. We drank the wine without food, color fantastic deep, nose mindblowing and the taste does this get any better, my best ever.

1 person found it helpfulSep 14th, 2015
Susan Mayberry

Still a fav!!

Still a fav!!

1 person found it helpfulSep 6th, 2015
Eliza Shamshian

Holy shit this is awesome. Funky, barnyard-y delicious goodness

Holy shit this is awesome. Funky, barnyard-y delicious goodness

1 person found it helpfulAug 17th, 2015
J Levenson

Delicious, very earthy, paired well with pappardelle cinghale. And was amazing with the short rib pasta.

Delicious, very earthy, paired well with pappardelle cinghale. And was amazing with the short rib pasta.

1 person found it helpfulJul 29th, 2015
Molly Brooks

Big bad Bea.

Big bad Bea.

1 person found it helpfulJun 12th, 2015
Jake Schepps

Needs a couple hours in the decanter. But really strikes a balance between austere and delicious

Needs a couple hours in the decanter. But really strikes a balance between austere and delicious

1 person found it helpfulMay 24th, 2015
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.2

Yum!! Closed and a bit volatile at first, then with plenty of air it spewed deliciousness. Ripe strawberry, great tension. Soulful! #guntered

Yum!! Closed and a bit volatile at first, then with plenty of air it spewed deliciousness. Ripe strawberry, great tension. Soulful! #guntered

1 person found it helpfulMay 23rd, 2015
Timothy Eustis

Wine Director, Red Lion Inn

9.3

Intense, quirky black fruit nose. Tannic and a bit hot. But exceptional.

Intense, quirky black fruit nose. Tannic and a bit hot. But exceptional.

1 person found it helpfulMay 20th, 2015