Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value.
Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value.
Oct 15th, 2024
Last night we opened the 2018 Paolo Scavino Barolo Enrico Scavino.
On the nose there was raspberry, cherry, strawberry, plum, anise, roses, herbs, clay pots and dusty earth.
On the palate we had beautiful notes of raspberry, cherry, plum, strawberry, anise, cedar, herbs and earth.
This wine is medium bodied brightly on the sweet side and smooth medium + acidity and medium + fine smooth mouthcoating tannins that leads to a medium+ to long red fruit dusty earth finish. Definitely leaving us wanting more. Have a great weekend, ours is starting out wet. Stay safe and healthy and enjoy yourselves. Nostrovia! 🍷🍷🍷🍷
Last night we opened the 2018 Paolo Scavino Barolo Enrico Scavino.
On the nose there was raspberry, cherry, strawberry, plum, anise, roses, herbs, clay pots and dusty earth.
On the palate we had beautiful notes of raspberry, cherry, plum, strawberry, anise, cedar, herbs and earth.
This wine is medium bodied brightly on the sweet side and smooth medium + acidity and medium + fine smooth mouthcoating tannins that leads to a medium+ to long red fruit dusty earth finish. Definitely leaving us wanting more. Have a great weekend, ours is starting out wet. Stay safe and healthy and enjoy yourselves. Nostrovia! 🍷🍷🍷🍷
Dec 9th, 2022
Red fruit in the nose, raspberries, red cherries, anise and hint of tobacco in the palate. Great with carpaccio with arugula and truffled olive oil, but outstanding with morel mushroom pasta with a sherry cream sauce
Red fruit in the nose, raspberries, red cherries, anise and hint of tobacco in the palate. Great with carpaccio with arugula and truffled olive oil, but outstanding with morel mushroom pasta with a sherry cream sauce
May 24th, 2023
Barolo, Cuneo, Piedmont, Italy
