Tastes like the smell of nail polish. They say it is oaky
Tastes like the smell of nail polish. They say it is oaky
Apr 20th, 2021
2013 in Feb 2021. This is the second wine of the estate and an amazing bottle. Really reminds one of a solid premier cru or even grand cru Chablis fro a great producer. Lemon, bread, good body and wonderful balance. It is seamless and makes you want another sip. It will last at least a couple more years and I think it will get more complex
2013 in Feb 2021. This is the second wine of the estate and an amazing bottle. Really reminds one of a solid premier cru or even grand cru Chablis fro a great producer. Lemon, bread, good body and wonderful balance. It is seamless and makes you want another sip. It will last at least a couple more years and I think it will get more complex
Feb 21st, 2021
Smooth , light hint of oak , very easy to drink . Well balanced , crowd pleaser we had at home
Smooth , light hint of oak , very easy to drink . Well balanced , crowd pleaser we had at home
Mar 28th, 2020
Continually impressed with Peay. This would've benefitted from more time in bottle, but it's still great young. Well balanced oak. Good acid. Medium bodied. Always reliably solid wines.
Continually impressed with Peay. This would've benefitted from more time in bottle, but it's still great young. Well balanced oak. Good acid. Medium bodied. Always reliably solid wines.
Dec 17th, 2016
Oh boy oh boy oh boyyyy. Can a chard get better? Would love to taste it This is citrus, butter full and delish. Great. Pleased all
Oh boy oh boy oh boyyyy. Can a chard get better? Would love to taste it This is citrus, butter full and delish. Great. Pleased all
Jun 23rd, 2016Wine dinner with Andy Peay
Wine dinner with Andy Peay
Feb 12th, 2016
Goldilocks - just right.
Jan 23rd, 2016Mouth watering palate with a deceptively soft but complex perhaps yeast finish. Drank 2013 on 1.17.16
Mouth watering palate with a deceptively soft but complex perhaps yeast finish. Drank 2013 on 1.17.16
Jan 18th, 2016
Paired with turbo and goose jus. Persimmon and beet purée garnish.
Paired with turbo and goose jus. Persimmon and beet purée garnish.
Dec 24th, 2015
Sonoma Coast, Sonoma County, California, USA
