Pertimali (Livio Sassetti)

Rosso di Montalcino Sangiovese

9.32 ratings

9.51 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Chip Hughes

9.5

Smokes 75% of Brunello. This one may be the greatest Rosso di Montalcino I’ve ever tasted. Meat juices, saddle shop, hot dust, herbs, roasted fruits. Fine, soft tannins. Should be perfect for another 5-7 years. #sangiovesegrosso #pertimalisassetti