Nose has yeasty bread, green mango, fresh lemon peel, clementine wedges, oxidized pear and wet, crushed limestone.
Palate has insane citrus rind, cold clementine slices, squeeze of lime, firm apricot, yellow apple peel and yeasty minerals (if that were a thing).
Crazy amount of power behind each sip, reveals so many layers and nuances as it warms in the glass, stunning.
Blend of 2012/2013 plus reserve wine, partial malolactic, half in stainless and half in oak barrel, 12 months elevage and 41 months of bottle age, all Grand Cru from Avize. Fun stuff here tonight!
Nose has yeasty bread, green mango, fresh lemon peel, clementine wedges, oxidized pear and wet, crushed limestone.
Palate has insane citrus rind, cold clementine slices, squeeze of lime, firm apricot, yellow apple peel and yeasty minerals (if that were a thing).
Crazy amount of power behind each sip, reveals so many layers and nuances as it warms in the glass, stunning.
Blend of 2012/2013 plus reserve wine, partial malolactic, half in stainless and half in oak barrel, 12 months elevage and 41 months of bottle age, all Grand Cru from Avize. Fun stuff here tonight!
Jun 21st, 2019
Has some bubble gum on open that blows off after 15 minutes. The it has some nice brioche. Very rich. Fruity. Not what I’d call a mineral screamer. Bought from fass selections.
Has some bubble gum on open that blows off after 15 minutes. The it has some nice brioche. Very rich. Fruity. Not what I’d call a mineral screamer. Bought from fass selections.
Mar 25th, 2019
Champagne, France
