Piper-Heidsieck

Rare Millésimé Brut Champagne Blend

9.319 ratings
9.39 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Conrad Green

Very good. Young and punchy fruit. Intense and grapey. Suffers a little between the 02 and 08 but very good.

Very good. Young and punchy fruit. Intense and grapey. Suffers a little between the 02 and 08 but very good.

Jul 1st, 2024
Jason Gaffner

Stunning. Recently had a Krug GC and this out performed it

Stunning. Recently had a Krug GC and this out performed it

Jun 28th, 2021
Lee Pitofsky

Rare Beginnings ✨

Rare Beginnings ✨

Jun 26th, 2021
Lee Pitofsky

Welcome Bubbles

Welcome Bubbles

Apr 17th, 2021
Chris McClellan

Super impressive...lemon /lemon curd, bright apple and brioche...delicious...

Super impressive...lemon /lemon curd, bright apple and brioche...delicious...

Jan 31st, 2021
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Awesome! Oyster shells, candy, and citrus. Beautiful Tete de cuvee

Awesome! Oyster shells, candy, and citrus. Beautiful Tete de cuvee

May 4th, 2020
DAD Wine Lover

First time I had it.... Amazing🥂

First time I had it.... Amazing🥂

Jul 11th, 2019
Chance Miller

From Stewart event

From Stewart event

Jun 27th, 2021
Vijay Parikh

Quite excellent. Dry, brioche, candies fruit, great length and finish.

Quite excellent. Dry, brioche, candies fruit, great length and finish.

Dec 25th, 2020
sarah stribling

Bold yellow color, very active big bubbles with
toasty, funky aroma. Very rich, not fruity, tastes like the lees, lots of yeasty fermentation, transports me back to a damp cold cellar in france

Bold yellow color, very active big bubbles with
toasty, funky aroma. Very rich, not fruity, tastes like the lees, lots of yeasty fermentation, transports me back to a damp cold cellar in france

Sep 11th, 2020