Produttori del Barbaresco

Riserva Montefico Barbaresco Nebbiolo

9.017 ratings
8.75 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Don Davis

Nothing like drinking a library vintage at the winery! Classic Barbaresco all around and in its prime drinking window.

Nothing like drinking a library vintage at the winery! Classic Barbaresco all around and in its prime drinking window.

Oct 3rd, 2017
Jeremy Shanker

Sommelier at RN74

9.3

Still a baby but wow!

Still a baby but wow!

Sep 12th, 2017
Jay Drysdale

Monster of a wine. Amazing elegance on the nose and then this huge palate that beats the hell out of you. 10 -15 years easily.

Monster of a wine. Amazing elegance on the nose and then this huge palate that beats the hell out of you. 10 -15 years easily.

Dec 12th, 2014
Yoon Ha

Master Sommelier/Wine Director Benu

6.4

Still one of the hardest to beat for the money.

Still one of the hardest to beat for the money.

Dec 4th, 2013
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Phenomenal. So fragrant! Rose petals, fresh earth, and pretty black fruits. Tannins already integrated perfectly.

Phenomenal. So fragrant! Rose petals, fresh earth, and pretty black fruits. Tannins already integrated perfectly.

Apr 18th, 2017
Richard Rosensweig

Chewy raisin stem, leather, rose petal, loam, and mint. Restrained yet rich. Perfectly mature, even elegant.

Chewy raisin stem, leather, rose petal, loam, and mint. Restrained yet rich. Perfectly mature, even elegant.

Feb 24th, 2019
Matti Jokelainen

Slight brick hue on the edges. Very tight upon opening with shy granberries and red currants on the nose. Taste is dominated by tannins and very cool red berries. After 5h slow-ox wine starts to open, nose gets more sweeter sensations and some spices and leather. Tannins turn sweeter and the fruit really picks up gaining intensity and wine is a joy to drink. However it still tends to close a bit on the glass. To me this is atleast 3-5 years from peak

Slight brick hue on the edges. Very tight upon opening with shy granberries and red currants on the nose. Taste is dominated by tannins and very cool red berries. After 5h slow-ox wine starts to open, nose gets more sweeter sensations and some spices and leather. Tannins turn sweeter and the fruit really picks up gaining intensity and wine is a joy to drink. However it still tends to close a bit on the glass. To me this is atleast 3-5 years from peak

Aug 7th, 2017
Richard Sohn

2/2 bottles cooked, undrinkable. Not sure why ☹️

2/2 bottles cooked, undrinkable. Not sure why ☹️

Jul 2nd, 2023
Cristiano Garella

Cristiano had this 7 years ago

Cristiano had this 7 years ago

May 23rd, 2017
Taylor & Kelsie

Taylor had this 3 years ago

Taylor had this 3 years ago

Dec 4th, 2021