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Slight brick hue on the edges. Very tight upon opening with shy granberries and red currants on the nose. Taste is dominated by tannins and very cool red berries. After 5h slow-ox wine starts to open, nose gets more sweeter sensations and some spices and leather. Tannins turn sweeter and the fruit really picks up gaining intensity and wine is a joy to drink. However it still tends to close a bit on the glass. To me this is atleast 3-5 years from peak
Slight brick hue on the edges. Very tight upon opening with shy granberries and red currants on the nose. Taste is dominated by tannins and very cool red berries. After 5h slow-ox wine starts to open, nose gets more sweeter sensations and some spices and leather. Tannins turn sweeter and the fruit really picks up gaining intensity and wine is a joy to drink. However it still tends to close a bit on the glass. To me this is atleast 3-5 years from peak