R. López de Heredia

Viña Cubillo Crianza Rioja Tempranillo Blend

9.149 ratings
9.02 pro ratings
La Rioja Alta, La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Chris MacLean

One of the best bottles of Cubillo I can remember tasting

One of the best bottles of Cubillo I can remember tasting

1 person found it helpfulJun 16th, 2024
Jakub Kalinowski

On the fruitier side of LdH (darker in colour, too), with some dried cherry, dried cranberries, a touch of orange peel & orange bitters with the typical leather, wood polish, cigar box next. Some decent dark earthy notes, too. Needs a bit of time to open up.
On the palate this is poised, elegantly balanced, in a perfect spot. Medium body, vibrant acidity, the tannins finely grained & mellowing. Savoury fruit + a touch of spice & a hint of orange peel towards the finish.
A lovely wine!

On the fruitier side of LdH (darker in colour, too), with some dried cherry, dried cranberries, a touch of orange peel & orange bitters with the typical leather, wood polish, cigar box next. Some decent dark earthy notes, too. Needs a bit of time to open up.
On the palate this is poised, elegantly balanced, in a perfect spot. Medium body, vibrant acidity, the tannins finely grained & mellowing. Savoury fruit + a touch of spice & a hint of orange peel towards the finish.
A lovely wine!

1 person found it helpfulNov 15th, 2021
Vanessa

Tonight we opted for a wine from one of our favorite Rioja producers -- López de Heredia. 👌👌@lopezdeherediaoficial

This is the "Viña Cubillo" Crianza Rioja. Vintage 2012. ABV 13.5%. It hails from La Rioja Alta region within the Rioja DOCa region of Spain. It is a blend of 70% Tempranillo, 20% Garnacha (Grenache), 5% Graciano, and 5% Mazuelo. 🇪🇸

From the first sniff and sip, it’s no wonder this wine gets such great ratings. 👏👏👏It offers primary notes of ripe red fruit, such as cherry, red currant, fig, also dried rose, mint, and licorice; it offers secondary notes of cedar, nutmeg, vanilla, coconut, cardamom, and tertiary notes of mushroom and wet moss.😋😋

As a Crianza from Rioja, this wine must have aged a minimum of 2 years, one of which must be in oak barrels, prior to release. The time on oak is evident, but these influences don’t overpower the ripe red primary fruit character. The wine is lovely and ever-so-drinkable. 😍😍

Saludos! 🍷

Tonight we opted for a wine from one of our favorite Rioja producers -- López de Heredia. 👌👌@lopezdeherediaoficial

This is the "Viña Cubillo" Crianza Rioja. Vintage 2012. ABV 13.5%. It hails from La Rioja Alta region within the Rioja DOCa region of Spain. It is a blend of 70% Tempranillo, 20% Garnacha (Grenache), 5% Graciano, and 5% Mazuelo. 🇪🇸

From the first sniff and sip, it’s no wonder this wine gets such great ratings. 👏👏👏It offers primary notes of ripe red fruit, such as cherry, red currant, fig, also dried rose, mint, and licorice; it offers secondary notes of cedar, nutmeg, vanilla, coconut, cardamom, and tertiary notes of mushroom and wet moss.😋😋

As a Crianza from Rioja, this wine must have aged a minimum of 2 years, one of which must be in oak barrels, prior to release. The time on oak is evident, but these influences don’t overpower the ripe red primary fruit character. The wine is lovely and ever-so-drinkable. 😍😍

Saludos! 🍷

1 person found it helpfulNov 13th, 2021
Ian Hamel

2024 June. Totally classic Rioja, in a light-on-its-feet but layered style; I also felt this was a bit fleshier and juicier than the last bottle.

2024 June. Totally classic Rioja, in a light-on-its-feet but layered style; I also felt this was a bit fleshier and juicier than the last bottle.

Jul 15th, 2024
Ian Hamel

2024/1/3 with garbure. Bright, limpid strawberry but with some lactic creaminess - make sense as the crianza sibling of Tondonia

2024/1/3 with garbure. Bright, limpid strawberry but with some lactic creaminess - make sense as the crianza sibling of Tondonia

Jan 5th, 2024
Ian Hamel

2023/12. Tangy, red cherry and a little raspberry, vanilla cheese cream…a hint of volatility but it mostly blows off. A very nice, more casual wine in the Heredia style

2023/12. Tangy, red cherry and a little raspberry, vanilla cheese cream…a hint of volatility but it mostly blows off. A very nice, more casual wine in the Heredia style

Dec 24th, 2023
ja ramos

2012

2012

Nov 15th, 2023
Brad Jensen

Took a while for this cellar beauty to open up, but when it did the nose was PROMINENT and complex! Pale cranberry color with a deep ruby core, and light bricking to the edges, THR nose explodes forth with notes of vanilla, fresh leather, ripe plums, fig preserves, cologne like spice, hints of eucalyptus/menthol and violet, with hints of cedar chips over a full body. The palate is dry, but the tannins are smooth, with a surprising clean finish, with cranberry, blackberry and black tea, with lingering woody notes to the finish and a complex blend of florals and leather/velvet/cigar smoke peppered throughout, with maybe more unsweetened black tea at the veryyy end.

Took a while for this cellar beauty to open up, but when it did the nose was PROMINENT and complex! Pale cranberry color with a deep ruby core, and light bricking to the edges, THR nose explodes forth with notes of vanilla, fresh leather, ripe plums, fig preserves, cologne like spice, hints of eucalyptus/menthol and violet, with hints of cedar chips over a full body. The palate is dry, but the tannins are smooth, with a surprising clean finish, with cranberry, blackberry and black tea, with lingering woody notes to the finish and a complex blend of florals and leather/velvet/cigar smoke peppered throughout, with maybe more unsweetened black tea at the veryyy end.

Aug 11th, 2023
Juan Pablo Perez

Nariz: cereza, ciruela, rosas secas, tierra, cuero

Boca: Tanino M, Acidez M, Alcohol M

Nariz: cereza, ciruela, rosas secas, tierra, cuero

Boca: Tanino M, Acidez M, Alcohol M

Feb 13th, 2023
Karyn Fricke

Decant and or aerate to soften and bring out the dried cherry and cinnamon.

Decant and or aerate to soften and bring out the dried cherry and cinnamon.

Feb 12th, 2022