Daniel M

9.2

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 4 hours ago

Nagib Nasr

9.3

Amazing depth and complexity. — 2 months ago

Bosco

9.7

1991 notas de ahumado cítrico cereza — 4 months ago

romo

9.3

Would like to spend more time with one of these. Many Riesling use cases fly through the mind. Lees in clear focus. — 20 days ago

GaryWEdwards

9.2

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — a month ago

Sherwin Taghdiri

8.9

Not a strong fragrance…
Drinks a bit tart/sour, with flavors of spice and tart fruit. — 3 months ago

Yan Gagnon

9.1

Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — 5 months ago

Andy Henderson

9.3

Birthday wine! Thanks Loren!
— 6 days ago

with Loren

Jeff Kinney

9.1

Always can count on this. Earthy, leather, mushrooms but also blackberries — a month ago

Kristen Grimes

10

Raspberries on the nose and a bit of earth and spice, tart on the palate with lovely acidity for 12 years, a balance of fruit and earth, soft tannins. Basque Country, here we come!! — 4 months ago