Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir

9.28 ratings

9.01 pro ratings

Anderson Valley, North Coast, California, USA

Chardonnay, Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Jeremy Shanker

Sommelier at RN74

9.0

One of the great Cali sparkling wines. Never disappoints and total crowd pleaser.

Oct 2nd, 2024

Damian

9.5

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious.

Dec 8th, 2024