Carneros Chardonnay

Tart apple, lemon, vanilla, buttery oak and vanilla. Nice balance between acidity and oak.

Having with Cream of Artichoke soup. It's a good Chardonnay in the sense that it's boring. Just make sure it's cold!

Very good every day Chardonnay. Nice acidity and balance to the oak exposure.

Delicate, light body.

Crisp white. Not overly complex. Bit sour on the finish.

My only regret is that it was too early in the day to spend more time with this, but a straw yellow wine with modest aromas, a touch of tropical fruit - all in balance. I love the fact that this wine walks the line between minerality & ripe fruit character with a dollop of oak. Well done.

Chris had this 9 years ago

Stephen had this 10 years ago

Dustin had this 11 years ago

Jan had this 7 years ago