Silvio Giamello
Vicenziana Barbaresco Nebbiolo
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![Douglas Braun Douglas Braun](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Dried herbs - dried flowers, mushroom/truffles slight tar really pretty rustic Barbaresco - good time to drink 2011
Dried herbs - dried flowers, mushroom/truffles slight tar really pretty rustic Barbaresco - good time to drink 2011
Jun 29th, 2018![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
So good. Translucent rusty brick red color. Sucks the moisture out of your mouth and leaves delicious flavores of red cherry along with with soft tannin. Gorgeous.
So good. Translucent rusty brick red color. Sucks the moisture out of your mouth and leaves delicious flavores of red cherry along with with soft tannin. Gorgeous.
Jan 13th, 2015![Brad Hemmer Brad Hemmer](https://s3.amazonaws.com/delectable-profile-photos/brad-hemmer-1382616025-bb73b3480e59.jpg)
Soft texture w grippy tannins. Light dried red fruit, potpourri. Delicious.
Soft texture w grippy tannins. Light dried red fruit, potpourri. Delicious.
Nov 11th, 2014![Eric Godin Eric Godin](https://s3.amazonaws.com/delectable-profile-photos/ericgodin-1478790660-111926e6dece_250x250.jpg)
A nice Rusty Garnett with nice rim variation.
The nose tells me there's some candied cherry strawberry, potpourri, anise and tar.
The pallatte stays a little lighter than other nebbiolos(true to style-the drink of Queens) but to truly enjoy, enjoy some food with it and decant this thing-the tannins are not joking around. A lovely wine.
A nice Rusty Garnett with nice rim variation.
The nose tells me there's some candied cherry strawberry, potpourri, anise and tar.
The pallatte stays a little lighter than other nebbiolos(true to style-the drink of Queens) but to truly enjoy, enjoy some food with it and decant this thing-the tannins are not joking around. A lovely wine.
![Justin Brilman Justin Brilman](https://s3.amazonaws.com/delectable-profile-photos/justinbrilman-1436159993-33f2860974c8_250x250.jpg)
Leather, earth, tobacco and smoke fill the aromas, dried red fruits on the palate. Simple wine and a drink now rather than age Barbaresco. Not bad for the price.
Leather, earth, tobacco and smoke fill the aromas, dried red fruits on the palate. Simple wine and a drink now rather than age Barbaresco. Not bad for the price.
Nov 10th, 2015![Pinotman /// Andreas Pinotman /// Andreas](https://s3.amazonaws.com/delectable-profile-photos/andreastermin-ph-d-1448944167-80f611ff683a_250x250.jpg)
Met Silvio in person many years ago a very classic producer for example cellar had no air conditioning back then. On the nose licorice. Light in color as it should be for a Nebbiolo. Lots of licorice on the palate. Violets. Not that tannic a feminine wine.
Drink now or keep for 4 years max. An early drinking vintage. A good wine but not as good as in other vintages from this producer. May be the wine had a bad day.
Met Silvio in person many years ago a very classic producer for example cellar had no air conditioning back then. On the nose licorice. Light in color as it should be for a Nebbiolo. Lots of licorice on the palate. Violets. Not that tannic a feminine wine.
Drink now or keep for 4 years max. An early drinking vintage. A good wine but not as good as in other vintages from this producer. May be the wine had a bad day.
![Sarah Best Sarah Best](https://s3.amazonaws.com/delectable-profile-photos/sarah-best-1401847604-7ecaff31a43c_250x250.jpg)
Strong anise seed, ripe/dried-strawberry on the nose. Big tannins. Strawberry jam, dried herbs, white pepper, finishing with a little cedar and clove.
Strong anise seed, ripe/dried-strawberry on the nose. Big tannins. Strawberry jam, dried herbs, white pepper, finishing with a little cedar and clove.
Aug 5th, 2015