Cherry, red fruit, dry and acidic — 8 months ago
Beautiful and lush. So many layers…feels like this will still be strong in another 10 years — 7 days ago
This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — 2 months ago
Sleek and smoothly textured, it displays an engaging, deep garnet appearance, with subtle aromatics and flavors of woodland herbs, dried fruit and nuts, and balsamic nuances. It has good structure and is well balanced with light acidity and gentle tannins at the long, mouth coating, tasty finish. Overall, an excellent wine from an excellent vintage. 2012 vintage.
— 2 months ago
I am not big on the spirits, but opening this bottle in the kitchen my wife asked straught away what kind of perfume i was wearing...i have never used a parfume in my life btw.
100% juniper from Sardinia
Very few botrle produced
10 left in Australia...
A must try for a dry Martini
Thick, intense and unbelievably long
One of my beat sensorial experience i have had in the last few years.
The other gins from Silvio Carta become ridiculous after looking at this — 2 months ago
Vermouth Rosso for Negroni, but truly you could drink it on its own.
Intense and aromatically bitter
Long taste — 2 months ago
Pinotman /// Andreas
Here is a confession! I try very hard to quit delectable and give it up: But then the wines come along with a personal connection. I visited Silvio in the early 2000‘s and we tried his 2003. Great wine in a hot vintage. His son was born 2003. Ever since i have a soft spot for his wines. # This one is quite spectacular. Drink now it is f….great or keep for 10 years +. Classic. Sold out at Kermit Lynch. I bought just one bottle. 😢 Enough said. — 13 days ago