Stags' Leap Winery

Napa Valley Cabernet Sauvignon

9.0207 ratings
8.914 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Isao K
8.8

Not bad, went well with the Skywalker ribeye.

Not bad, went well with the Skywalker ribeye.

1 person found it helpfulDec 2nd, 2017
Boris Mathiszik

Delicious. Pretty tight early on. Happy Birthday America!

Delicious. Pretty tight early on. Happy Birthday America!

Jul 5th, 2017
"Odedi"

This week, my Friday's Cabernet fix, is from Napa Valley.

Beautiful burgundy in color with a dark purple rim.

Nice fruity nose with black currants, blackberries, cherry pie, green pepper, chocolates, tobacco, herbs, oak, vanilla, vinegrete, asparagus, licorice, earth, green notes and black pepper.

Full bodied with medium plus acidity and nice long legs.

Dry on the palate with blackberries, plums, cherries, currants, oak, vanilla, licorice, earth, spices, peppercorn, coffee, dark chocolates, tobacco, spices, black tea, bell pepper, green vegetables and herbs.

Medium plus in finish with green, firm tannins and raspberries.

This is a very nice Cabernet Sauvignon. Spicy, interesting and very complex. Still young and needs a few years in the bottle to become more harmonious. Now, it is a little unbalanced, with some bitterness, a lot of green notes, and high acidity. Too much acidity for the fruit it shows.

Nonetheless, it is very enjoyable by itself and much better with food, like BBQ Meats.

Needs a couple of hours to open up and get the tannins to show up.

14.1% alcohol by volume.

This week, my Friday's Cabernet fix, is from Napa Valley.

Beautiful burgundy in color with a dark purple rim.

Nice fruity nose with black currants, blackberries, cherry pie, green pepper, chocolates, tobacco, herbs, oak, vanilla, vinegrete, asparagus, licorice, earth, green notes and black pepper.

Full bodied with medium plus acidity and nice long legs.

Dry on the palate with blackberries, plums, cherries, currants, oak, vanilla, licorice, earth, spices, peppercorn, coffee, dark chocolates, tobacco, spices, black tea, bell pepper, green vegetables and herbs.

Medium plus in finish with green, firm tannins and raspberries.

This is a very nice Cabernet Sauvignon. Spicy, interesting and very complex. Still young and needs a few years in the bottle to become more harmonious. Now, it is a little unbalanced, with some bitterness, a lot of green notes, and high acidity. Too much acidity for the fruit it shows.

Nonetheless, it is very enjoyable by itself and much better with food, like BBQ Meats.

Needs a couple of hours to open up and get the tannins to show up.

14.1% alcohol by volume.

Nov 11th, 2016
"Odedi"

Since yesterday was national Cabernet day, and today is my Friday's Cabernet day, it seems like a good one for the occasion.

Dark ruby in color with a short purplish rim.

On the nose blackberries, plums, cherries, currants, oak, vanilla, licorice, cloves, earth, leather, green pepper, mocha, coffee, chocolates, tobacco, beef jerky and peppercorn.

Full bodied with medium acidity and nice legs.

Dry on the palate with blackberries, black currants, plums, cherries, licorice, oak, vanilla, licorice, earth, spices, peppercorn and bell pepper.

Medium plus in finish with round tannins and black pepper.

A good, solid Napa Cabernet. Complex and interesting, and good by itself or with food.
Needs a few more years in the bottle to mature, and get rid of all these vegetables notes. Needs an hour in a decanter to fully blossom.

I paired it with small appetizers, but a good steak would have worked better.

14.1% alcohol by volume.

Since yesterday was national Cabernet day, and today is my Friday's Cabernet day, it seems like a good one for the occasion.

Dark ruby in color with a short purplish rim.

On the nose blackberries, plums, cherries, currants, oak, vanilla, licorice, cloves, earth, leather, green pepper, mocha, coffee, chocolates, tobacco, beef jerky and peppercorn.

Full bodied with medium acidity and nice legs.

Dry on the palate with blackberries, black currants, plums, cherries, licorice, oak, vanilla, licorice, earth, spices, peppercorn and bell pepper.

Medium plus in finish with round tannins and black pepper.

A good, solid Napa Cabernet. Complex and interesting, and good by itself or with food.
Needs a few more years in the bottle to mature, and get rid of all these vegetables notes. Needs an hour in a decanter to fully blossom.

I paired it with small appetizers, but a good steak would have worked better.

14.1% alcohol by volume.

Sep 2nd, 2016
Renato Hoyle

Tight. But opened up nicely. Could use some time. A touch dry and tannic. Long

Tight. But opened up nicely. Could use some time. A touch dry and tannic. Long

Jun 18th, 2016
David Walser

A Treasury employee store find for $28. Nice wine for the price.

A Treasury employee store find for $28. Nice wine for the price.

Dec 5th, 2023
Heather Gay

Dark red

Dark red

Dec 31st, 2022
Bill Morgan

Bold and beautiful

Bold and beautiful

Dec 25th, 2022
Nigel Carleton

Bleu cheese, Black pepper, thyme, Coca Cola. Oaky and cranberry with a vanilla finish. Lil grippy

Bleu cheese, Black pepper, thyme, Coca Cola. Oaky and cranberry with a vanilla finish. Lil grippy

Aug 26th, 2022
Chris Owyoung

Really well-balanced.

Really well-balanced.

Feb 15th, 2022