Skunky and grapey 🍇 for a BDM.
Skunky and grapey 🍇 for a BDM.
Feb 11th, 2021Three days later, open for business
Three days later, open for business
3 people found it helpfulOct 20th, 2019Lovely ethereal Brunello: tobacco, cherry preserves, cola, violets, smooth tannins... delicious. Can you wait? Yes, but the 2013s will appeal to fruit lovers within the next few years.
Lovely ethereal Brunello: tobacco, cherry preserves, cola, violets, smooth tannins... delicious. Can you wait? Yes, but the 2013s will appeal to fruit lovers within the next few years.
1 person found it helpfulJun 3rd, 2020Very nice earth and vegetation undertones. Some dried fruit flavors as well. The wine really opened up after sitting in the decanter for probably 30 to 45 minutes. Then there was some flavors of strawberry and other fruits. This went well with our one day late Mother’s Day, dinner at Las Brisas.
Very nice earth and vegetation undertones. Some dried fruit flavors as well. The wine really opened up after sitting in the decanter for probably 30 to 45 minutes. Then there was some flavors of strawberry and other fruits. This went well with our one day late Mother’s Day, dinner at Las Brisas.
May 16th, 2023Give this one some time to open up and you’ll get red fruit heaven and much more. Great flavor and the tannins are smooth.
Give this one some time to open up and you’ll get red fruit heaven and much more. Great flavor and the tannins are smooth.
Jul 15th, 2021Yummy
Nov 11th, 2020Very nice. Tart, well aged fruit, medium acid, a well done wine.
Very nice. Tart, well aged fruit, medium acid, a well done wine.
Jun 21st, 2020Showing well in its youth.
Showing well in its youth.
May 18th, 2020Fairly light - decanting and time does nothing to the wine
Fairly light - decanting and time does nothing to the wine
Mar 1st, 2020Bright red cherry. Delicate floral fruit. Can see this developing nicely with more time. Good youthful Brunello
Bright red cherry. Delicate floral fruit. Can see this developing nicely with more time. Good youthful Brunello
Apr 25th, 2019