Pinotman /// Andreas

9.5

Here is a confession! I try very hard to quit delectable and give it up: But then the wines come along with a personal connection. I visited Silvio in the early 2000‘s and we tried his 2003. Great wine in a hot vintage. His son was born 2003. Ever since i have a soft spot for his wines. # This one is quite spectacular. Drink now it is f….great or keep for 10 years +. Classic. Sold out at Kermit Lynch. I bought just one bottle. 😢 Enough said. — 11 days ago

Jason Sliwa

9.3

Really enjoyed this with pot roast. Seems to be at the right age. Still young fruit, and tannins are integrated if yet still strong. — 7 months ago

with Vicki

Alvaro Bustillos

9.4

Xfg @ silvio nikol — a year ago

Maiki Machiela

9.4

Beautiful and lush. So many layers…feels like this will still be strong in another 10 years — 6 days ago

with Kim

Tom Barras

9.0

Sleek and smoothly textured, it displays an engaging, deep garnet appearance, with subtle aromatics and flavors of woodland herbs, dried fruit and nuts, and balsamic nuances. It has good structure and is well balanced with light acidity and gentle tannins at the long, mouth coating, tasty finish. Overall, an excellent wine from an excellent vintage. 2012 vintage.
— 2 months ago

Jay Kline

9.1

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — a year ago

Orly Berke

9.3

Very peppery and smooth — 2 months ago

Ceccherini Cristiano

9.0

This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — 2 months ago

Stan Nelson

9.0

Cherry, red fruit, dry and acidic — 8 months ago

Michael Walker

9.7

First of the backyard Barolo tasting…..Good wine but not Barolo-esque at all, very light, can tell from the color, and matches on the palate. Served with the cheese which I think was the right call — 2 years ago