Paul Masson

9.1

Still a decade too young — 2 months ago

Alvaro Bustillos

9.4

Xfg @ silvio nikol — 4 months ago

Stephen Stone

8.9

Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — 7 months ago

with Janet

Jay Kline

9.1

I love amaro and one of my favorites is Meletti. It’s a perfect after dinner drink. Caramel, cocoa, saffron, anise, sandalwood. Bellissimo! — 2 months ago

Galen Hasler

9.1

Classic color. Fruit of blood orange, cherry. Notes of rose petals, eucalyptus. Forward tannins — 7 months ago

Michael Chelus

9.0

Cherry, raspberry, currant, blackberry and oak. Medium-bodied and soft tannins. — 9 months ago

Sam Maniar

9.1

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — a year ago

Ekrem Sarper

9.1

Light yet delicious — 2 months ago

Sipping Fine Wine

9.5

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of blackberry, plum, and licorice with notes of herb pepper spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Starting to drink well now, will age. — 5 months ago

Michael Walker

9.7

First of the backyard Barolo tasting…..Good wine but not Barolo-esque at all, very light, can tell from the color, and matches on the palate. Served with the cheese which I think was the right call — a year ago