Ahh...Barolo to be loved.
Ahh...Barolo to be loved.
May 20th, 2017
Maybe the best barolo value there is. Simple, even perhaps closer to a barbera with medium body and balanced tannins/acidity. Still it's barolo riserva!
Maybe the best barolo value there is. Simple, even perhaps closer to a barbera with medium body and balanced tannins/acidity. Still it's barolo riserva!
Oct 8th, 2016
Dinner with Pino and crew. Nose with earthy notes under the fruit.
Dinner with Pino and crew. Nose with earthy notes under the fruit.
Apr 20th, 2019
This time was better than previous ones. Some fruit and tannins. Went well with ossobuco.
This time was better than previous ones. Some fruit and tannins. Went well with ossobuco.
Jan 10th, 2019Not ready yet. A touch of raspberries，a lot of tannins. Opened up in 2 hours. Hint of fruit. 2008
Not ready yet. A touch of raspberries，a lot of tannins. Opened up in 2 hours. Hint of fruit. 2008
Dec 24th, 2018I preferred it
Oct 27th, 2017
Strong tannins, black cherry, licorice, vegetal notes
Strong tannins, black cherry, licorice, vegetal notes
Oct 22nd, 2017
1 February 2017. Queen, Brooklyn, NY.
1 February 2017. Queen, Brooklyn, NY.
Feb 1st, 2017
How do you say it in Italian? It's a nice. Cherry, grapefruit, high acidity and most likely some heartburn after a bottle, but well worth it.
How do you say it in Italian? It's a nice. Cherry, grapefruit, high acidity and most likely some heartburn after a bottle, but well worth it.
Dec 18th, 2016Eric had this 8 years ago
Eric had this 8 years ago
May 17th, 2017
Barolo, Cuneo, Piedmont, Italy
