2013 not as good as some earlier years but still a great zin spicy, with peppers and a hint of vodka. I wonder if they tried this on the Netflix original story Somm? This wine is red, this wine is medium+ bodied, pepper...blah blah blah this is good.
2013 not as good as some earlier years but still a great zin spicy, with peppers and a hint of vodka. I wonder if they tried this on the Netflix original story Somm? This wine is red, this wine is medium+ bodied, pepper...blah blah blah this is good.
2 people found it helpfulAug 1st, 2015
Dark purple /inky in color with a short, dark purplish rim.
Extremely fruity on the nose, with blackberries, figs, sweet cherries, prunes, oak, cola, light vanilla, spices, graphite, smoke, light bacon and black pepper.
Full bodied, bold and jammy, with medium acidity and long, beautiful legs.
Dry and fruity on the palate, with black cherries, blackberries, black currants, strawberries, figs, leather, some green vegetables, licorice, oak, anice, vanilla, spices and peppercorn.
Long finish, with almost no tannins, and tart cranberries.
A nice Californian Zinfandel.
Big and bold, and nicely balanced, but too extreme for me. Enjoyable by itself or with food. A little hot at the back of the throat.
I'm a little disappointed with the 2013 vintage. The 2012 was better, nonetheless, a good bottle of wine.
I Paired it with a plate of hard cheeses and nuts.
15.9% ( yeah, I know...) Alcohol by volume.
Dark purple /inky in color with a short, dark purplish rim.
Extremely fruity on the nose, with blackberries, figs, sweet cherries, prunes, oak, cola, light vanilla, spices, graphite, smoke, light bacon and black pepper.
Full bodied, bold and jammy, with medium acidity and long, beautiful legs.
Dry and fruity on the palate, with black cherries, blackberries, black currants, strawberries, figs, leather, some green vegetables, licorice, oak, anice, vanilla, spices and peppercorn.
Long finish, with almost no tannins, and tart cranberries.
A nice Californian Zinfandel.
Big and bold, and nicely balanced, but too extreme for me. Enjoyable by itself or with food. A little hot at the back of the throat.
I'm a little disappointed with the 2013 vintage. The 2012 was better, nonetheless, a good bottle of wine.
I Paired it with a plate of hard cheeses and nuts.
15.9% ( yeah, I know...) Alcohol by volume.
May 14th, 2016
California, USA
