Good,clinging on for life, and begs for food
Good,clinging on for life, and begs for food
Feb 6th, 2016
Alas, this was the last bottle. Made ok leftover meal into a wonderful experience.
Alas, this was the last bottle. Made ok leftover meal into a wonderful experience.
Jan 23rd, 2023A little nervous about this one, but no need. After more than 2 decades, it was perfect for our homemade Bolognese.
A little nervous about this one, but no need. After more than 2 decades, it was perfect for our homemade Bolognese.
Jan 23rd, 2023
Plum dark cherry tobacco barnyard. Soft bricky color but alive
Plum dark cherry tobacco barnyard. Soft bricky color but alive
Nov 1st, 2021Starting to fade just a bit after 20 years, but still nice.
Starting to fade just a bit after 20 years, but still nice.
Mar 12th, 2021
Not bad but not great. Likely better in its youth.
Not bad but not great. Likely better in its youth.
Dec 4th, 2017
Unexpectedly good. In fact, unexpectedly still intact. A little jammy.
Unexpectedly good. In fact, unexpectedly still intact. A little jammy.
Jul 7th, 2017
Great Tuscan wine. Drinking very smooth.
Great Tuscan wine. Drinking very smooth.
May 21st, 2017
Truly extraordinary depth. Paired fantastic with Pennoni, broccoli rabe, rustic sauce and heritage pork sausage. Vintage 2000.
Truly extraordinary depth. Paired fantastic with Pennoni, broccoli rabe, rustic sauce and heritage pork sausage. Vintage 2000.
May 19th, 2017Recommend 2-3 hour decant, but pop and pour still proved nice.
Recommend 2-3 hour decant, but pop and pour still proved nice.
Apr 22nd, 2017
Tuscany, Italy
