Veuve Fourny & Fils

Cuvée R Extra-Brut Champagne Blend

9.269 ratings
9.228 pro ratings
Vertus, Côte des Blancs, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Douglas Braun

Really nice bread dough toasty aromatic a lot of complexity here apple spice characteristics

Really nice bread dough toasty aromatic a lot of complexity here apple spice characteristics

Jan 1st, 2017
Tom Kobylarz

Loved this as it is so easy to enjoy as an aperitif or with a well suited meal. Biscuit, bread and leesy notes dominate with fruit taking a mild be seat.

Loved this as it is so easy to enjoy as an aperitif or with a well suited meal. Biscuit, bread and leesy notes dominate with fruit taking a mild be seat.

Dec 3rd, 2015
Yianni Stone

A toast to my appendix! Good luck old friend. And boy what a way to celebrate! This bubbly is dangerously good. Thanks!! @Anthony Lynch

A toast to my appendix! Good luck old friend. And boy what a way to celebrate! This bubbly is dangerously good. Thanks!! @Anthony Lynch

Nov 5th, 2015
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Exceptional Fizz! Veuve Fornay Cuvée R does it in style! Stunning grower Champagne. Every so often you come across a Champagne that has such great fruit quality that you wonder if it would be just as good or better without the bubbles in it. This baby doesn't hide behind sugar or winemaking trickery. With only 3g/l sugar it's super dry! 90% Chardonnay with a splash of Pinot from some great vineyards. It's barrel fermented and aged for about 9 months prior to spending 4 years on lees in bottle. The efforts of working with barrels and taking time to age base wines in them have paid off. It's a full on style, a real food wine, so much personality. Incredibly length and depth! Great flavours and plenty of intrigue. At $67 a bottle it punches well above it's weight.
This one makes it 3 great wines from 3 for Veuve Fornay all different all with personality!

#FilthyGoodVino #Champagne #Vertus #Chardonnay #VeuveFornay #RealWine

Exceptional Fizz! Veuve Fornay Cuvée R does it in style! Stunning grower Champagne. Every so often you come across a Champagne that has such great fruit quality that you wonder if it would be just as good or better without the bubbles in it. This baby doesn't hide behind sugar or winemaking trickery. With only 3g/l sugar it's super dry! 90% Chardonnay with a splash of Pinot from some great vineyards. It's barrel fermented and aged for about 9 months prior to spending 4 years on lees in bottle. The efforts of working with barrels and taking time to age base wines in them have paid off. It's a full on style, a real food wine, so much personality. Incredibly length and depth! Great flavours and plenty of intrigue. At $67 a bottle it punches well above it's weight.
This one makes it 3 great wines from 3 for Veuve Fornay all different all with personality!

#FilthyGoodVino #Champagne #Vertus #Chardonnay #VeuveFornay #RealWine

Oct 29th, 2015
Nick Gaskin

This is one of the best Extra Brut style Champagnes I've ever tasted bar 0

This is one of the best Extra Brut style Champagnes I've ever tasted bar 0

Jun 16th, 2015
Sam Rethmeier

Awesome oxidative notes.

Awesome oxidative notes.

Nov 4th, 2014
Scott Reiner

With caviar. Extremely dry. No dose. Razor blade.

With caviar. Extremely dry. No dose. Razor blade.

Sep 16th, 2014
Gilles de Chambure

Master Sommelier & Educator

9.6

Vinified nd aged barrel ch plus 10 pn

Vinified nd aged barrel ch plus 10 pn

Jun 22nd, 2014
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.2

Very angular with minerality and acid being right up front

Very angular with minerality and acid being right up front

Feb 25th, 2014
Greg Giere

Disgorged 4/14

Disgorged 4/14

Apr 17th, 2021