Vietti

Lazzarito Barolo Nebbiolo

9.227 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Antonio Gianola

Stunning from day one to day three. @vietti_vino makes benchmark Nebbiolo

Stunning from day one to day three. @vietti_vino makes benchmark Nebbiolo

1 person found it helpfulJan 7th, 2016
frank delzio

Extremely approachable. . Decanted for 2 hours. . !

Extremely approachable. . Decanted for 2 hours. . !

Feb 13th, 2016
Ty Richchouyrod

Nice aroma, drinking well already with at least another 25 years of life or more

Nice aroma, drinking well already with at least another 25 years of life or more

Feb 11th, 2016
Joe DAscoli

Started a bit tight but once it had some airtime - the beautiful lush fruit came out with incredibly smooth tannins. This is a great Nebbiolo. Wish I had more

Started a bit tight but once it had some airtime - the beautiful lush fruit came out with incredibly smooth tannins. This is a great Nebbiolo. Wish I had more

Mar 22nd, 2021
Hanibal

Very nice barolo getting approachable here. Smooth tannins and very typical taste of roses tar and earthiness.

Very nice barolo getting approachable here. Smooth tannins and very typical taste of roses tar and earthiness.

Oct 23rd, 2020
Christina Turley

Sales & Marketing Turley Wine Cellars

A joy.

A joy.

Mar 8th, 2015
Don Giovani

Very nice to start with before moving to older vintages

Very nice to start with before moving to older vintages

Jan 3rd, 2017
Aldo Mussio

Sicuramente più bevibilita di altri oggi, ma chiunque può contestare che non sarebbe da bere oggi. Caratteristiche prugne, note ematiche da affinare. Tannini un po' più fini di altri aiutano nella beva

Sicuramente più bevibilita di altri oggi, ma chiunque può contestare che non sarebbe da bere oggi. Caratteristiche prugne, note ematiche da affinare. Tannini un po' più fini di altri aiutano nella beva

Nov 15th, 2015
Annette Bruley

It's so good. Really, I'm biased.

It's so good. Really, I'm biased.

Jun 5th, 2015
Hamish O

Very fine and exceptionally well made Barolo. Botti rather than Barrique I am told. Consistent red fruits with a savoury undertone. Perfectly well integrated and very long tannins. Superb for such a young wine - 2011 seems a very good year.

Very fine and exceptionally well made Barolo. Botti rather than Barrique I am told. Consistent red fruits with a savoury undertone. Perfectly well integrated and very long tannins. Superb for such a young wine - 2011 seems a very good year.

Apr 18th, 2015