Villa Cafaggio

Riserva Basilica San Martino Chianti Classico Sangiovese

8.89 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Nathan longo

First time trying Chianti. This one specifically was a Chianti Classico riserva. It is a red wine from Italy. It takes a minimum of 24 months of aging with at least 3 months of bottle aging after that. Organoleptic features. Not as dry as I thought it would be. Strong earthy notes which I have experienced for the first time. A lot to taste but easy to enjoy.

First time trying Chianti. This one specifically was a Chianti Classico riserva. It is a red wine from Italy. It takes a minimum of 24 months of aging with at least 3 months of bottle aging after that. Organoleptic features. Not as dry as I thought it would be. Strong earthy notes which I have experienced for the first time. A lot to taste but easy to enjoy.

Feb 21st, 2025
Sam Friedland

Some nice aspects, but needs another few years t soften the tannins.

Some nice aspects, but needs another few years t soften the tannins.

Aug 27th, 2024
Sam Friedland

Too tannic!

Too tannic!

Jul 9th, 2024
Sam Friedland

Cherries and raspberries. A good bite of tannins, overall very pleasant!

Cherries and raspberries. A good bite of tannins, overall very pleasant!

Feb 21st, 2024
Mark Weber

A bit too acidic and high in tannins

A bit too acidic and high in tannins

Sep 14th, 2023
Mike Sullivan

Mike had this 10 months ago

Mike had this 10 months ago

Nov 1st, 2025
Grant Borgen

Grant had this a year ago

Grant had this a year ago

May 13th, 2025
Brigette James

Brigette had this 2 years ago

Brigette had this 2 years ago

Jun 25th, 2024
Adam Baker

Adam had this 3 years ago

Adam had this 3 years ago

Dec 22nd, 2023