![Mason Balistreri Mason Balistreri](https://s3.amazonaws.com/delectable-profile-photos/masonbalistreri-1518530630-2e5f9f7e46c4_250x250.jpg)
Mason Balistreri
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Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.1
B e a u t i f u l . Even though it's bigger, Vaillons is always one of the best 1er crus. Also, how F'ing cool is old(ish) white wine? It's so interesting how these wines go from being timid and shy young, to being the most attractive, seductive bottle in the room a decade later. #burgundy #premiercru #chablis #dauvissat
B e a u t i f u l . Even though it's bigger, Vaillons is always one of the best 1er crus. Also, how F'ing cool is old(ish) white wine? It's so interesting how these wines go from being timid and shy young, to being the most attractive, seductive bottle in the room a decade later. #burgundy #premiercru #chablis #dauvissat
Mar 6th, 2018![Mike Saviage Mike Saviage](https://s3.amazonaws.com/delectable-profile-photos/mikesaviage-1550950291-c1769080cd3f_250x250.jpg)
Between light and medium gold. Bright sweet nose with lemon, ocean shells, soy and soil. Very rich and glycerol with some heat that overpowers the acidity in the mouth. Decent finish. Tastes more CA than Chablis. Will more age help? Hope so.
Between light and medium gold. Bright sweet nose with lemon, ocean shells, soy and soil. Very rich and glycerol with some heat that overpowers the acidity in the mouth. Decent finish. Tastes more CA than Chablis. Will more age help? Hope so.
Feb 25th, 2016![Paul Boyer Paul Boyer](https://graph.facebook.com/507100342/picture?type=large)
Yep.
Aug 1st, 2015![Thomas Pastuszak Thomas Pastuszak](https://graph.facebook.com/404697/picture?type=large)
Pristine bottle, no issues with premox
Pristine bottle, no issues with premox
Apr 5th, 2015![Carlo Mondavi Carlo Mondavi](https://s3.amazonaws.com/delectable-profile-photos/carlo-mondavi-1404948832-d1ee40227803_250x250.jpg)
Crisp and fresh... white flowers with crushed gravel and flinty, match stick mineraltiy... Young but the creamy, leasy, cheese rind is coming through softening the acidity and melding nicely with the fruit.
Crisp and fresh... white flowers with crushed gravel and flinty, match stick mineraltiy... Young but the creamy, leasy, cheese rind is coming through softening the acidity and melding nicely with the fruit.
Mar 27th, 2015![Jasmine Hirsch Jasmine Hirsch](https://graph.facebook.com/1003216375/picture?type=large)
Jasmine Hirsch
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Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
9.2
Lunch at Blackberry Farm, part 1.
Lunch at Blackberry Farm, part 1.
Jan 8th, 2015![Anna Kalthoff Anna Kalthoff](https://graph.facebook.com/752111619/picture?type=large)
Yup.
Aug 1st, 2015![Charles Antin Charles Antin](https://s3.amazonaws.com/delectable-profile-photos/charlesantin-1474421219-f479972c12e5_250x250.jpg)
Charles had this 7 years ago
Charles had this 7 years ago
Jun 29th, 2017![Yannik Poirier Yannik Poirier](https://graph.facebook.com/1263823708/picture?type=large)
Yannik had this 10 years ago
Yannik had this 10 years ago
Aug 24th, 2014![Katherine Jarvis Katherine Jarvis](https://s3.amazonaws.com/delectable-profile-photos/katherine-jarvis-1403557574-2d9bfd2150e6_250x250.jpg)
Katherine had this 10 years ago
Katherine had this 10 years ago
Aug 13th, 2014