These just get so much better with this kind of age.
It had grand evolution & integration.
Elegant & ripe on entry. Dark cherries, plum, blackberry, baked strawberries, raspberry & hints of blueberries. Muddy clays, dry herbs, powdered dry earth times, light; caramel, cinnamon, nutmeg, vanillin, withering dark, red flowers, some violets, well balanced, elegant finish that lasts 90 seconds.
#Nepenthe in Big Sur
These just get so much better with this kind of age.
It had grand evolution & integration.
Elegant & ripe on entry. Dark cherries, plum, blackberry, baked strawberries, raspberry & hints of blueberries. Muddy clays, dry herbs, powdered dry earth times, light; caramel, cinnamon, nutmeg, vanillin, withering dark, red flowers, some violets, well balanced, elegant finish that lasts 90 seconds.
#Nepenthe in Big Sur
Jul 15th, 2025
Jeff Mangahas, winemaker for Williams Selyem, joined our tasting of 11 Pinots from the 2010 vintage. The Group’s #1
Jeff Mangahas, winemaker for Williams Selyem, joined our tasting of 11 Pinots from the 2010 vintage. The Group’s #1
Jul 3rd, 2021Jeff Mangahas, winemaker for Williams Selyem, joined our tasting of 11 Pinots from the 2010 vintage. This was my #1
Jeff Mangahas, winemaker for Williams Selyem, joined our tasting of 11 Pinots from the 2010 vintage. This was my #1
Jul 3rd, 2021
Cola, fruit. Recommend pairing: a single Nepalese plum, cut on the bias, drizzled with Roman balsamic and served from the navel of a blind virgin.
Cola, fruit. Recommend pairing: a single Nepalese plum, cut on the bias, drizzled with Roman balsamic and served from the navel of a blind virgin.
Jun 28th, 2014
Russian River Valley, Sonoma County, California, USA
