Jake Hajer

9.3

Out of magnum. Beautiful Chardonnay. Fermented butter, macadamias, bruised apricot, lemonade — 3 months ago

Sipping Fine Wine

9.9

77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 5 months ago

Jeremy Pauli

9.0

Very fine bubbles, slight minerality, a decent yeasty ferment flavor combined with pear. A golden sparkling wine that is quite nice but may not be for everyone — 2 years ago

Jake Hajer

9.1

Ripe, but not cloying. Peaches and acid. — 3 months ago

John Chawluk

8.9

Well balanced Chardonnay. Good fruit, not overly oaky. Nice Christmas gift. — 5 months ago

Brian S

9.2

Orange, lemon, green apple, pear, caramel, steely, rocks. — 9 months ago

Ron Siegel

9.3

Holding up well at 44 yrs with plum & berry fruits, leather, earth, menthol, dried herbs & tobacco. — 2 years ago

Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — 4 months ago

Todd Anderson

9.2

Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 5 months ago

Jerry Raphael

8.9

Been drinking this over a few nights and very nice — a year ago