Aromatic, mineral, lime and lemon, acidity comes late. M finish. Classic eden Riesling — 4 years ago
Medium bodied Pinot with complexity. Delicious! — 6 years ago
Described as an ale/lager hybrid this beer has a slight cloudiness and does have a fresh, effervescent yet mildly floral hoppy rich character. Very good. — 7 years ago
This 2021 displays the long hang time/barely ripe combo that makes a complex and light bodied Pinot. Singular. Great picnic wine slightly chilled. — 4 months ago
Very tasty and well balanced drop!
Smooth, good fruit flavours and not too hot. — 3 years ago
Tang-sequel coloration with perfect equilibrium and crown persistence. Wig white, even dissipation reminiscent of fine cigar burn. Striating lacing of cartoon chompers and snowy tangle of wildwood. Pleasant malty and citrus interplay punctuated by oranges and pink grapefruit wild strawberry tart with caramel and sweet tobacco and Turkish coffee from a distance. Paisley lacing ensues. Lemon oils and candied grapefruit peel frame a tangerine occurrence and sparkly mineral stardusting, and a textural approximation of peaches that adds pliancy. After the initial fruit, and subsequent sips your mouth builds up the bitter units to tangible topography that lingers. Overall, a well crafted and thoughtfully restrained offering from an iconic producer. You can sense that they wanted to get this one right. Lacing remnants: gothic text with horror overtones on one side, middle command graphics, and a t-Rex-alligator-puma logo for your new pumped up kicks. .
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#SamAdams #SamuelAdamsnewenglandipa #bostonbeercompany #NEbeer #MAbeer #hazy #juicy #hazyandjuicy #independentamericancraft #newenglandipa #neipa #ipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja — 5 years ago
A lovely wine. Maybe lost a bit of body. — 7 months ago
Cork Wine — 4 years ago
Nice, smooth Cab. A little pricey in my opinion but still nice. The owner is the nicest guy and he does make some pretty decent juice. — 6 years ago
Andy Thomson
Absolutely beautiful. Great nose, great creamy aged flavours. — 4 months ago