Just tired at this point. I really tried to love this wine popped it. Let it breathe etc. But these wines unlike the Enderle & Molls are not „Build to last“. Somewhat oxidized, tealeaves, pretty complex, but the wine just lacks freshness and just does not have this wow 🤩 effect. I pulled all the bottles of this producer and pretty much will check them out and drink them up. This is really not my fave one. — 11 days ago
Nutty, some hazelnut. Apparently from Cosco. But this is very well done. — 17 days ago
I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — 2 days ago
Outstanding no formal notes. But was super fresh and alive! — 17 days ago
Perfect cork. Stinky which blows off. Really beyond its prime. Touch oxidized. Yes some folks might say look it is a Bordeaux. I thought it was awful. Probably brought to the store to share because it is no good. — 4 days ago
Reviewed this before. 94 in the WS. And they are right in this case. For 33$ a steal for the complexity . Earthy! Old school, tea leaves, forest floor, Deep dark cherry fruit. Touch bitter. Tannic but velvety. VERY burgundy like! For 1/3 of the $$$. Who knows what they did here? Drink NOW it is so good! — 11 days ago
So after sitting for 2 month in my cellar - this is now a 9.5. Tart, touch bitter, dried apricots. Marzipan. Pretty tannic. A skin contact white - what a color! Pinot Grigio. I wonder how this will age? — a month ago
Pinotman /// Andreas
Sadly corked. This hurts - 87$ at the time. I had so far very bad luck across the board with the 14’s the reds from Burgundy. At least in my book this has not been a good vintage. I will rid my cellar of all of them. — 7 hours ago