Quite rare and allocated. Always. 40 year old vines all Chard. Typically only at Michelin Star Restaurants- I know the Importer very well he is a friend - For some reason this vintage did not fully convince. Will revisit in 5 years. — 13 days ago
California Albariño. Tastes like like a top of the line riesling but more on the citrusy side. 900 bottles made. Eureka lemon. Touch white peach. 13.8%. I wonder how this will age? Very faint herb notes at the back palate - hint majoram? Quite acidic. Needs to mellow out.
This in a way cements that Mark Enfield is one of the better wine makers in the US. Best to order via his website. If still available. — 15 days ago
10 years in the bottle. Needed a weekday break. Tried over 5 days under Argon. This is excellent. And very classy. Closed at first - then after 2 days a real beauty. Deep dark cherry, 🍒 hint forest floor, bark, tannins almost fully resolved 13.5%. Hint Turmeric, black tea. Drink Now! — 7 days ago
Cold climate Syrah from Oregon. What a treat!!!! Low %. Very dark! Elderberry. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 20 days ago
Perfume, super color. Roses, The color alone ….Gummy bears on Steroids. — 6 days ago
Not that complex. Easy to drink. Spicy. Other then that nothing really stands out - it is a wine though. — 14 days ago
20 years. Well top vintage and vineyard. What to do you think? Back then already 150$. At its peak! Ridiculously refined. Cardamom plum nose. Tannins fully resolved. My wife says mellow. I hate this term. Faint cherry, Touch crushed marble, hint lime, green tea, …looses fruit and interest after 3 hours. Drink within 60 min gone later ——-!!!!!! — 15 days ago
14.2% yet still feels light. Despite the %. Dark cherry, blueberry, At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 20 days ago
Pinotman /// Andreas
Nice a little light. Unique grape. — 6 days ago