Lovely light red we had at Adler lodge sept 2019 — 5 years ago
Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 5 years ago
Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 6 years ago
2016 Adler. Lovely! — 2 years ago
Like it. Champion cellars holiday package — 5 years ago
Fint vitt vin som passar till fisk och hollandaise. Syra som balanseras upp av sötma på ett mycket trevligt sätt. — 5 years ago
Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 6 years ago
Lyle Fass
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Founder Fass Selections
Wow. None made in 22 but 23 is back and it is back with a bang. Unreal complex nose with insane purity and lemon curd, herbals, crushed slate, lime blossom, wild mint, dust, but like the best dust ever, maybe fresh woodworking dust? Under that is apricot and some type of orange berry. But the story is the palate. Unreal finesse and complexity that is utterly off the charts. Where are these charts anyway? Who makes these charts? So concentrated and so mineral and all wrapped in silk. This is insane. White flowers on the nose now and omg shit is so so in your face awesome. Tangy like nothing else and so so long. Huge huge wine but so elegant and serene. As bad as it gets. — 25 days ago