Donald Williams

9.8

A thing of great beauty. — 2 months ago

with Bonnie

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 6 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 2 years ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 3 months ago

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — 3 months ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 6 months ago

Daniel Bloom

9.1

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it. — 3 years ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 3 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 5 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 2 years ago