Ray Vanderhoff

9.1

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 4 days ago

Eric Urbani

9.2

Love the special character of these South African Chards — 3 months ago

Roy Goble

9.6

Well hello Delectable! It’s been a couple years. Hope everyone’s doing well. This magnum was tasting magnificent by the way. — 5 months ago

David White

9.4

Nice South African wine dinner Wednesday at Angelo’s Cabarita on Sydney Harbour
Eight wines served with typical South African food so pairings were important as food can be quite spicy (Kingfish Crudo, Peri Peri Chicken, Bunny Chow Lamb Curry, Boerewors, Rib Eye and Malta Pudding)
The 2019 Kanonkop Paul Sauer Bordeaux blend from Magnum was excellent as was 2021 Meerlust Bordeaux blend as well as the 2017 Kanonkop Pinotage from Magnum. Also interesting was 2007 cold fermented Nederberg Edelkeur with the pud.
Great night.
— a month ago

Andrew Belzer

9.2

Dried cranberries, strawberry seed, tea, earth. — 4 months ago

Michael Chelus

9.0

Pear, apple, lemon, melon, peach and mango. Great acidity and minerality. — 4 months ago

Stephanie Hudson

8.9

Gift from Sophie & Ryan — 2 months ago

Sipping Fine Wine

9.0

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — 2 months ago

Miranda

9.6

Very smooth with great flavor! — 4 months ago

Barb colbert

9.5

Delicious and light and crisp — 5 months ago