Lovely - full and just the right sweetness — 3 years ago
Smooth, balanced, crisp. Very impressive. — 8 years ago
Solid Albariño. High acid but good fruit. Apple and lemon, along with good tropical fruit notes. Saline. Would drink more. — 2 months ago
Papaya explosion. Wild — 3 years ago
Very good !!! — 7 years ago
Hope that I can find some of this in the US! — 9 years ago
Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.
#edulis #spain #spanishwine — 7 months ago
A wonderful surprise! Really a good white from Pessac-Leognan made by the Bordeaux Sciences Agro a part of Bordeaux University. This mix of Sauvignon blanc, Sauvignon Gris and Sémillon is just perfectly balanced. The nose is rich and complex with grapefruit and flower touches! Just amazing, I am going to buy much more of this one! — 6 years ago
An explosion of blackberries both in nose and mouth. Hard tannins that improved after a few minutes. Interesting. Muita amora, frutado até. Os taninos são meio ásperos mas ficaram melhores após um tempo na taça — 8 years ago
Turd Ferguson
Zippy little number. Salty underripe peaches. Bangin’ for $20 — 12 days ago