Pure electricity! Although a bit more jagged, this Albariño has concentration that trends toward Sketch. Acid heads should appreciate the cut that this citrus bomb asserts with heaps of lemon, lime zest, grapefruit and golden melon. There’s an underlying component of wet stone and white flower aromas that compliment the briny, sea salt subtleties on the nose and palate...hallmarks of benchmark Albariños. This wine screams for a bowl of mussels, charred octopus and an ocean breeze. Good stuff.
#albariño #ríasbaixas #spain #spanishwine #newspain #raulperez — 6 years ago
Delicious #grenache #garnacha #navarra #organic #biodynamic #biologic #spain #spanishwine — 6 years ago
Day 3: Heavy mushrooms framed by sage and cedar, with chamomile and pork fat. There is persimmon, nutmeg, dried grapes, tar, dark raisin bread, tobacco leaf, and poppy seed. This thing was an unwieldy wooden baton on Saturday night; a real leather daddy. It has since opened into a lumberjack in a leather tunic felling a large birch near a meadow of scorched wildflower. He’s sweating, and lightly peppered. Grilled apple, eel skin, dried black currant, dried roses, rawhide, marinated plum, and a tart persistence that is neither graphite, or smoke, but something similar with a dry-rubbed saline-sweetness in the mix. Delicious! Took forever, and I knew it was a bad idea to open so young, but we did it! #callejo #riberadeldueronothing #riberadelduero #NoSpainNoGain #spanishwines #spanishwine #FelixCallejo #bigredwines — 9 years ago
Delicious 2010 Baron De Ley Gran Reserva . Mainly Tempranillo (85%) with some Graciano, the grapes are from the small Cenicero vineyard located in Rioja Alta. Matured for 2 years in 50% French oak and 50% American oak, with a further 3 years in the bottle before release. On the palate it is full bodied, soft and smooth in a classic Rioja style. Dark fruit, tobacco, black pepper with mild balsamic notes. The acidity and tannins are well balanced and give a complex and long finish. Great wine at $29.
#barondeley #rioja #riojaalta #tempranillo #spanishred #granreserva #vinotinto #spanishwine #cenicero — 9 years ago
Tempranillo from Rioja. Dark red fruit, still lots of wood and spice. Also a very prominent earthy quality, maybe some Brett here . #rioja #tempranillo #spanishwine — 9 years ago
1970 Marques de Murrieta Ygay Reseva
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50-year old wine. Drinking an old wine is adventurous and exciting. Upon opening, it was clear from the aroma and color that the wine was still alive! We could still taste the remaining fruits supported by the good balance of acidity. The wine went downhill after two glasses. With social-distancing in place, it was a quiet night but a wonderful moment tasting its history.
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50年前のワイン、果たしてどんな味わいを見せてくれるのか。古いワインを開けるはワクワク、ドキドキしますね。開けた時の香り、色合いから、これはまだいける!と期待が高まります。未だ僅かにフルーツ感が感じられ、酸とのバランスも悪くない。最初の2杯以降は下り坂でしたが、歴史を感じることのできた静かな一時でした。
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#wine #redwine #1970 #spain #spanishwine #oldvintages #ワイン #スペイン産ワイン #赤ワイン — 5 years ago
High QPR. #spanishwine A gem for $20. Add a box of this for your midweek reds. #doloresoutpost please get some! — 6 years ago
Deep purple hue with some garnet. Extraction on the glass and medium-plus tearing. Nose offers black fruit, such as fresh blackberries, black cherry, and currant notes; also molasses, clove, spice, cured meat, and vegetal notes. Tartness and acidity on the palate, lending balance. Also strong tannins with anise and dusty leather notes on the palate. Vintage 2014. 15% ABV. #aalto #riberadelduero #riberadelduerowine #tintofino #spanishwine #oldworld #oakagedwine #meseta #winewednesday #winedownwednesdays — 7 years ago

Pale yellow, with a slight rim variation. Medium/low legs. A lil acidic as the Citrus pours through. Refreshing! #whitewine #spanishwine #riasbaixas #pazodasbruxas — 9 years ago

Great value Marques de Caveres Rioja from the well received 2010 vintage. Full bodied and powerful this delicious wine delivers lots of dark berry, plum, pepper, leather and a subtle earthiness in the mouth. While the tannins are still ripe, it does seem balanced and should last another 5-7 years.
#rioja #tempranillo #spanishwine #marquesdecaceres #vinotinto #riojaalta #cenicerowine — 9 years ago
El Sangre De Toro!
Quase 8 anos de guarda...e quando a rolha sai: Explosão de história.
O peso da idade dessa garrafa foi muito bem representada na taça.
Vinho Excelente!
Salud!
🇪🇸🍷❣️#spanishwine #toro — 9 years ago
Really dense and structured in a beautiful sense. Oaky leaves, twigs and green acorns on the nose; black cherries, violets, cloves and peppercorn. Oak tannins lap the lower sides of your tongue and teeth. Tar, crushed violet, black currant, cranberry, graphite: yes and more please! Thought I should get on this one sooner, but could age a while too! .
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#torres #maslaplana #canernetsauvignon #cab #penedès #torresmaslaplanapenedès #spanishwines #spanishwine #spanishcab #vinoespaña — 5 years ago
Very pale ruby lightly cloudy color. Almost seems like a Rosé. Very Pinot Noirish #Garnacha #Spain #spanishwine with Coravin it didn’t express all its nuances. Once uncorked it had fine red fruit and cedar and sweet smoke aromas and flavors. Interesting. — 6 years ago
13 years in and still a joy (with a good bit of life left if you want to hold). Aromas of jammy black cherry and bacon fat. Lush cherry and blueberry backed with licorice and mocha, moderate buoying acidity and still-firm tannins. Yum! #tintadetoro #toro #spanishwine — 8 years ago
Raspberry, sweet red cherry, charcuterie, hints of toasty oak & underbrush. Medium weight, juicy, totally crushable #Rioja #spanishwine — 9 years ago
Great value classic Rioja. At 8 years old this wine is a deep ruby in the glass with a hint of dried dark fruit on the nose. The palate delivers developing, yet rustic dark fruit, vanilla, leather with a whiff of light smoke and wood. Decanted for one hour, it was nicely balanced and complex enough to keep for another 5-7 years or more.
#spanishred #spanishwine #rioja #tempranillo #riojaalavesa #bodegasmuriel #vinotinto #reserva2008 #winefromspain #rioja2008 — 9 years ago
Black raspberry, cinnamon dusted blackberries, shaved dark chocolate and chocolate mint behind a velvety curtain of suede and licorice perfumes. Rich, chewy dried blackberry, mushroom, hot, turned, black soil, Mexican coffee, black currant, cedar, cinnamon apple skins and licorice extract bolstered by firm and persistent tannins with iron shavings and grill debris. Lovely wine with a steady, burgeoning intensity and expansive depth! Classic Priorat! #priorat #valldellach #spanishwines #spanishwine #2010 #2010ftw — 9 years ago
David Kline
Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.
#edulis #spain #spanishwine — 3 years ago