Karyn Fricke

9.0

Nice aromas of citrus, peach and minerals. Medium plus acidity, very nice sipping on a sunny porch and with a charcuterie board. — a month ago

Martinez

9.0

100% Albarin (not to be confused with Albariño), a little-known indigenous variety from Leon and Galicia, where it is also known as Branco Lexitimo. Aromatic, citrus (lemon, tangerine) and some floral and herbal notes (reminiscent of Verdejo). Crisp, fresh, saline. Amazing value — 3 years ago

Severn Goodwin

9.1

Cut lemon, green olive brine, minor oxidative traits, dry crushed rocks; very cool bottle.

(A peace offering from an invited friend who arrived to taste a bottle of Ch. Simone rosé ('18) after being open for three days.) — 4 years ago

Louis Martin

9.1

Funky, oaky, medium bodied, apricot and orange flavor, a bit strong on its own but well balanced when paired with seafood croquette. — 6 months ago

Dina

9.3

Very funky, almost sulphurish. Delicious. — 3 years ago

Daniel Bloom

9.1

Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 4 years ago

Adam Shardlow

9.2

Beautifully crisp, white fruits with a hint of minerality. — 5 years ago

romo

9.1

This is the Prieto Picudo red. Pls update @Delectable — a year ago

Martinez

9.0

Developing a taste for Albarín, an indigenous variety from Leon, Asturias and Galicia, where it is also known as Branco Lexítimo. From 60+ years old vines on slate, limestone and clay soils in Cangas de Narcea (Asturias). Aged in used 500 liter French oak barrels for 6 months. Notes of citrus. Very fresh, zippy acidity — 3 years ago

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 4 years ago