100% Albarin (not to be confused with Albariño), a little-known indigenous variety from Leon and Galicia, where it is also known as Branco Lexitimo. Aromatic, citrus (lemon, tangerine) and some floral and herbal notes (reminiscent of Verdejo). Crisp, fresh, saline. Amazing value — 3 years ago
Funky, oaky, medium bodied, apricot and orange flavor, a bit strong on its own but well balanced when paired with seafood croquette. — 7 months ago
Very funky, almost sulphurish. Delicious. — 3 years ago
Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 4 years ago
Beautifully crisp, white fruits with a hint of minerality. — 5 years ago
This is the Prieto Picudo red. Pls update @Delectable — 2 years ago
Developing a taste for Albarín, an indigenous variety from Leon, Asturias and Galicia, where it is also known as Branco Lexítimo. From 60+ years old vines on slate, limestone and clay soils in Cangas de Narcea (Asturias). Aged in used 500 liter French oak barrels for 6 months. Notes of citrus. Very fresh, zippy acidity — 3 years ago
Karyn Fricke
Nice aromas of citrus, peach and minerals. Medium plus acidity, very nice sipping on a sunny porch and with a charcuterie board. — 2 months ago